This inspiration came from Jamie Oliver. Our “customers” could choose from salmon, tuna or chicken. For the vegetarians we made a couscous version with falafel and hummus. Very nice as well! Let you imagination go wild with the ingredients. It’s lots of fun to make and to serve. We definitely will make this for BUX…
Featured
Chicken Katsu Curry
It was the week after the holidays and without Joep in the BUX kitchen to help me out, I had to come up with a recipe that was not too complicated to cook for 65 people. Frying the chicken and tofu for the vegetarians was a challenge but apart from that this chicken katsu curry…