Make the gado-gado salad first, but do leave the dressing on the side for the time being. I had to prepare the steak as a whole, just because of the amount of people I cook for. But by all means do follow this recipe below and just leave the noodles out if you wish to…
Month: August 2017
Chicken Arrabbiata
For the chicken Arrabbiata follow the recipe below. It’s easy to make and scrumptious. Most of these ingredients you might find in your storage cupboard. This is a good base sauce for many dishes. Make it your own 😉 -enjoy- Ingredients (serves 4) 4 free-range skinless chicken breasts olive oil 5 fresh red chillies 6…
Asian crispy beef with brown rice noodles & salad
I love this dish. Its a really good lunch. Light with a bit of meat and a crunch. The dressing makes it complete. -enjoy- Ingredients 1 tablespoon unsalted peanuts 2 cloves of garlic 5cm piece of ginger sesame oil 2 star anise 200 g lean minced beef 1 teaspoon runny honey 1 teaspoon fish sauce…
Blue cheese & apple burger with bombay potato salad
Make it your own, I would say. Put the apple slices on top of the burger or leave it aside with a little lemon squeezed over them and a small grind of pepper. We didn’t meld the blue cheese on top of the burger as we have many to handle 😉 and not all like…
BUX Lunch 