Orange and cinnamon syrup cake

For sure something different, the almond meal and the buckwheat flour make the cake heavy but very satisfying to eat. And on top of that, the smell in the kitchen was like autumn: cinnamon & oranges. – enjoy – INGREDIENTS (Serves 8–10) 2 medium oranges 3 eggs Β½ cup (85g) rapadura sugar 1ΒΌ cups (150g)…

Chorizo carbonara with Catalan market salad

  A lovely combination. Great for lunch with the girls. The chorizo will give you a boost, the salad will calm you down. πŸ™‚ -enjoy- Ingredients (serves 4) SALAD 25 g pine nuts 1 red chicory 1 green chicory 2 clementines 100 g baby spinach 4 sprigs of fresh mint 45 g Manchego cheese 2…

Gorgeous gado-gado

So pleased I was to made my first gado-gado, the more pleased I was with the taste, YUM! We served the gado-gado with stir fried beef and steamed broccoli. Maybe a bit too much for lunch, but nevertheless absolute delicious. -enjoy- Ingredients (serves 4) For the salad: 400 g new potatoes 4 large free-range eggs…

Indian chopped salad

It might be a bit boring when you look at this salad, but the dressing makes this dish. The mango chutney with the seeds are yummy. The recipe below will ask you to chop all the ingredients fine. I did like this salad a bit chuncky next to the fishcakes. Ingredients (serves 6-8) 1 small…

Fish cakes

‘n all time favorite. Together with the Indian chopped salad, this dish makes a wonderful lunch. -enjoy- Ingredients (serves 4) 300 g potatoes 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources olive oil a few sprigs of fresh flat-leaf parsley 1 large free-range egg 1 lemon 1 tablespoon plain flour ,…

New potato salad with soured cream, chives and pancetta

Great side dish! You can prepare this salad beforehand and keep it in the fridge until use. But some people do like it when the potatoes are still a little bit warm inside. The choice is yours… -enjoy- Ingredients (serves 4) 1 kg new potatoes , scrubbed 100 g higher-welfare smoked pancetta or bacon 1…

Pork & apple sausage rolls

One of the BUX office favorites. I did make these sausage rolls in 3 versions. One according to the recipe below, one with beef instead of pork, and one vegetarian version of which I totally left the meat out. All rolls were received with a big “can I have a second one”?Β  -Enjoy- this dish…

Next-level steak & onion sandwich

One of the favorites in the BUX office. With fried red onion as a base and caramelised white onions on top! -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar 125 ml red wine vinegar 1 ciabatta loaf extra…

Salad Festival

We love salads so much that we cannot get enough of them. That’s why we invented the Salad Festival. Three salads in one lunch. Delicious! 1.Butternut Squash With Pecans and Blue Cheese Ingredients (Serves 6-8) 2 kilograms butternut squash 3 tablespoons olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 grams pecan…

Spanish week!

Yes! BUX was launched in Spain today, and of course we also did celebrate that a little bit in the BUX kitchen. A good way of celebrating is a good meal to share. So a huge pan of Paella was prepared this morning, and completely gone by the strike of 1 o’clock. Some of our…

Parsnip and caramelised onion soup

“A forgotten vegetable”, as one of my colleagues called the parsnip. Much more often used in England then the Netherlands I would say. I love roasted parsnips. The next time I will try to roast them first together with the onions. I will let you know how that worked out. This is a beautiful silky…

Red Prawn and Pineapple Curry

Hearing or seeing the word pineapple always makes me think of party and sunshine, don’t ask me why! This dish was meant to be made with the mango fruit, but for some reason our delivery of mango’s went wrong. Lucky enough we had plenty supply of pineapple. The curry was deliciously spicy and sweet. My…