OMG! Irish Cream Tiramisu

Not being funny, but this is the Tiramisu of the Tiramisu’s. The Queen of dessert. The most heavenly taste ever. Baileys is the trick, and of course the Sabayone or Zabaglione as the Italians say. (the eggyolks with the sugar and the booze). Do try this at home. You owe it to yourself 😉 -enjoy-…

Not So Red Velvet Cupcakes

Thursday Dessert Day! Haha, Nigella says it herself in the Method, the color of the cupcakes turn out not to be so red after all! But they are velvet, for sure. We had some little meringue toppings left so that’s what we opted for, instead of chocolate sprinkles or red sugar. They taste delicious. I…

New York vanilla cheesecake with blueberries / Baked the American way

Thursday is dessert day at BUX HQ. Everybody really looks forward to this and the pressure is on to make it more delicious every week. I love baking and I specially love the look on people’s face when the like what they’re tasting 😉 Ingredients 250 g digestive biscuits , crushed 150 g unsalted butter…

Hummingbird cake

Never we have seen so many colleagues hanging around the kitchen island @BUX HQ! They could not get enough of this cake. The Buxers did eat all the banana’s this week so I did have to leave them out of this recipe. But no worries, the taste was still scrumptious. You have to try this…

Eton Mess

There are so many variations of this delicious dessert, you can make it as messy as you like! This recipe is simple but delightful. I made it in little jam pots for my colleagues at Bux last week, they looked so irresistible together.   Ingredients (serves 8) 16 small meringue cookies
, 250 g mascarpone
, 200…

Clementine & almond syrup cake

Three cakes was just enough to give all of the Buxers a good slice of this delicious sweetness. The clementines were swopped by oranges (make that 2 in grated zest and juices) and of course we went for the optional part, chocolate! Instead of orange zest in the centre to finish it of, we opted…

Almond and pear tarts

These tarts above became little pear parcels as I didn’t have enough puff pastry. But, hey, don’t they look cute? I also cheated a little with the pears. In red wine pre- cooked and tinned pears were used. ;-0 (The picture is before they went into the oven) INGREDIENTS (makes 6) 4 sheets frozen butter…

Spiced chocolate & dried fig christmas cake

Now, maybe this is not the most attractive cake you have ever seen, but according to the biggest sweet tooth in our office, it is definitely one of the most tasty ones! It does taste of Christmas and it is a joy to make. Fruit, nuts, spices, chocolate, the smell  coming out of the oven…

Chilled Zabaglione With Raspberries and Amaretti

RECIPE COURTESY OF MOLTO BATALI (ECCO 2011), Mario Batali We made this dessert as a little treat on a rainy Tuesday afternoon. Just because we felt like it! Its quit easy to prepare, just be patient 😉  Nice detail, you can make this beforehand. Ingredients (Serves 8 to 10) 8 large egg yolks, at room…

The old favorite Tiramisu

Thursday is dessert day in our office and this Tiramisu is one of the most loved dishes. Chocolate is always good, but a lot of chocolate is even better! This is Jamie Oliver’s way of making this great Italian dish. It’s very easy for you to do at home and also a great dinner party…