You can either take a large bowl for this Trifle Salad or individual cups like I did for the office lunch. No fighting over the bowl here ;-). I did serve this salad with Spinach Puff Pastry Rolls with Feta and Ricotta. INGREDIENTS 2 cup cooked sushi rice ½ cup cooked salmon pieces 2 sheets…
Category: food-in-a-cup
Individual Salad Cups with Rhubarb Vinaigrette
This is a nice idea as a starter or at a walking dinner party. A real show off too! You can also change the rhubarb for a vinaigrette of your own. It makes me think back of summer… INGREDIENTS rhubarb vinaigrette 6 Tbsp fresh rhubarb puree (recipe below) 4 Tbsp champagne vinegar (or other mild…
BUX Lunch 