We couldn’t resist to put shaved coconut on top. Just for a bit of coloring. As we have many (cheeky) monkeys in the BUX office, we run out of banana’s so we had to leave them out of this recipe. We can imagine the cake taste ever nicer with the banana’s, but without it was…
Month: March 2018
Greek salad
This salad reminds me of Summer lunches on the beach. With a light bit of grilled white fish on the side… just perfect! -enjoy- Ingredients (serves 4) 1 medium ripe tomato 200 g ripe cherry tomatoes 1 beef tomato 1 medium red onion , peeled 1 cucumber 1 green pepper 1 handful fresh dill 1…
Kerryann’s Turkish-style couscous
What a great couscous this is with a spicy twist. I do love the idea of the tomato purée, and all the rest of the ingredients give it a boost of flavors together you probably don’t expect. -enjoy- Ingredients (serves 8) 250 g couscous 1 teaspoon ground cumin 1 teaspoon smoked paprika sea salt freshly…
Indian-spiced potatoes with chicken thighs / poppadoms fest
The Indian-spiced potatoes with chicken thighs were delicious. Though, most proud we were of the poppadoms freshly made by our new colleague Joep! Since last week we have an extra chef in the BUX kitchen, as our company is growing and growing, we have reached the amount of 60 persons! A bit to many if…
BUX Lunch 