Crunchy Cajun chicken

I adapted Jamie Oliver’s recipe a little and used mini corn instead of corn on the cobs. The butter is a must! Absolutely delicious. We did serve the chicken in a ciabatta roll, like a chicken sandwich. -enjoy- Ingredients (Serves 4) 2 fresh red chillies 1 clove of garlic sea salt freshly ground black pepper…

Not just “a chocolate mousse”

It took a little time to set, but o boy, when it was ready to be eaten… colleagues were elbowing each other over the chocolate mouse bowl to fill their little cups till the brim and top it up with raspberries. Another Thursday dessert day feast in the BUX kitchen. INGREDIENTS (Serves 2) 200g dark…

New Orleans Coleslaw

The dressing of this dish is very nice. The pecan nuts with the maple syrup make this meal very special, people will comment on it how different and delicious this is. Great lunch recipe, nice with some chicken skewers as well. -enjoy- Ingredients (Serves 6) 1 white cabbage (about 1kg / 2lbs before trimming) 2…

Mushroom & lentil pappardelle bolognese

This is truly delicious. My vegetarian friends in the office were very very happy with me, but also the meat lovers couldn’t believe how nice this meatless meal really was. A green salad on the side made this dish look even more appetizing. Ingredients (serves 4) 1 carrot 1 onion 2 cloves of garlic 1…

OMG! Irish Cream Tiramisu

Not being funny, but this is the Tiramisu of the Tiramisu’s. The Queen of dessert. The most heavenly taste ever. Baileys is the trick, and of course the Sabayone or Zabaglione as the Italians say. (the eggyolks with the sugar and the booze). Do try this at home. You owe it to yourself 😉 -enjoy-…

Chocolate fruit and nut crisp

No Nuts! Just Fruit! We made a dark chocolate and a milk chocolate one, both delicious. Make sure you buy good quality chocolate, that absolutely makes this crisp. And don’t forget the sea salt flakes 😉 -enjoy- Serves 10 hazelnuts 100g, shelled dark chocolate 400g mixed crystallised fruits – pears, citron, clementines 400g in total…

Chocolate, orange and almond biscotti

Our Italian colleagues in the BUX office gave these biscotti’s the big thumbs up. No need to say more…just delicious.  PS: we ate the biscotti’s when the chocolate was still warm… -enjoy-   INGREDIENTS (Makes 35) 1 cup (150g) plain flour, sifted, plus extra for dusting 1 teaspoon baking powder, sifted 2 tablespoons cocoa, sifted…

Jamie’s sweet & sour chicken

Instead of the chicken thighs, skin on and bone in, we used chicken thigh fillets. Just because in our BUX kitchen we have to keep the cooking method a little bit more simple, while cooking 35 people 😉 . This recipe is gorgeous. I will definitely make this at home for my family and will…

Simple beef stew

This is a fantastic dish full of good stuff. The Buxers couldn’t get enough of it, they were glad plenty was left for Friday’s lay-back day. The potato mash was top with cheese and been put under the grill for a little while, so crunchy on top. Mmm. The vegetarian version without the meat was…

Parsnip and caramelised onion soup

“A forgotten vegetable”, as one of my colleagues called the parsnip. Much more often used in England then the Netherlands I would say. I love roasted parsnips. The next time I will try to roast them first together with the onions. I will let you know how that worked out. This is a beautiful silky…

Restaurant & Takeaway DING DONG

Another great food place opened in Den Bosch 6 months ago. I just love it. Again with a great wink to everything too serious, the creative brains behind restaurant BUURT, Foodbar DIT and Mariapaviljoen came up with another fantastic concept. The menu varies from Yakitori skewers to Beijng Buns to Thai Green Curry. And yes,…

Foodbar DIT

The big sister of BUURT! This place brings a big smile on your face as soon as you walk through the door. The people working at DIT are very friendly, the interior is colorful, and you never stop looking at all these hidden jokes written on the walls, ceilings or even in the menu. They…