Simple, authentic and delicious. For the vegetarians amongst us we made a Tofu & cashew stir-fry, see recipe below. yum! -enjoy- Ingredients (serves 4) 200 g purple sprouting broccoli sea salt freshly ground black pepper 2 x 300 g quality sirloin steaks 2 teaspoons coriander seeds olive oil 1 red onion , peeled and finely…
Tag: foodblogging
Kerryann’s Turkish-style couscous
What a great couscous this is with a spicy twist. I do love the idea of the tomato purée, and all the rest of the ingredients give it a boost of flavors together you probably don’t expect. -enjoy- Ingredients (serves 8) 250 g couscous 1 teaspoon ground cumin 1 teaspoon smoked paprika sea salt freshly…
The Vegan Power Bowl
Great as a salad or as a side dish. Power it does give! It was my first time making tahini sauce… I will try again to get it perfect. Keep on tasting and adjusting it to your own liking. That seems to work for me 😉 -enjoy- Ingredients Lemon Quinoa 1 1/2 Cups Quinoa rinsed…
All-in-one rice & chicken – Lightly spiced with cumin & coriander
This all-in-one was never tried by me before. I have to say it was a true challenge making this dish for 40 people. The taste was nice, I just thought it was a bit too greasy to my liking. So be careful with the olive oil, maybe you have to drain some oil in between…
Mushroom bourguignon
With porcini mushrooms & red wine. The ultimate Autumn dish! Absolutely delicious. Another great Jamie O. recipe. The mash was made very creamy. Great dish with a little rocket salad on the side for some sharpness. -enjoy- Ingredients (serves 4-6) 12 shallots 25 g dried porcini mushrooms 4 portobello mushrooms 120 g shiitake mushrooms 200…
Beef & vegetable stir-fry
For BUX lunch this dish was a challenge as a large wok didn’t work for me with so many people. I did manage to create a hopefully as tasty stir-fry as the recipe below which serves 4 people instead of 40! I did achieve this with two large cooking pans and with working in batches….
Simple beef stew – By Jools Oliver
This dish is so yum, specially when its getting cold outside and you are in desperate need for some comfort food. It’s easy to make, honestly! Just follow the recipe below step by step and it will be alright. -enjoy- Ingredients (serves 6) 4 sprigs of fresh thyme 2 sprigs of fresh rosemary 2 medium…
Easy spaghetti bolognese
A family favorite. Everybody has his own version of the Spag Bol, but I must say, this is a very good one! Yum. -enjoy- INGREDIENTS (Serves 4) 2 tablespoons extra virgin olive oil 1 brown onion, finely chopped 1 carrot, peeled and grated 2 cloves garlic, crushed 800g beef mince 2 x 400g tinned diced…
My first BUXday!
Last Wednesday I had my first year at BUX. It was MY BUXDAY! I did ask all my colleagues to tell me what their favorite dishes were that I made for lunch over the past year. The response was great and I had to pick out the most favorite, which wasn’t easy. This is how…
Caprese salad
So simple and so delicious! Great side dish or just as snacky 😉 -enjoy- INGREDIENTS (Serves 4) 4 vine-ripened tomatoes 4 slices prosciutto sea salt and cracked black pepper extra-virgin olive oil, for drizzling 2 x 125g buffalo mozzarella, torn 1 cup basil leaves 1 tablespoon white wine vinegar 2 tablespoons extra-virgin olive oil, extra…
BUX Lunch 