Mixed berry filo millefeuille

Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…

Salmon en croute / potato gratin / french bean salad

Salmon en croute, Asya Kapitonova ‘s absolute favorite, so I always love to make it for my BUX colleagues. Together with a potato gratin and a french bean salad, yum. Try this at home and let me know what you think. Good old Jamie O nailed it again! -enjoy- Potato gratin Ingredients (serves 8) 1…

Smoky veggie chilli

Smoky veggie chilli – Sweet gem & cheesy jacket spuds What can I say? This is just very good cold weather grub! The BUXters where not very much impressed I did cook them a vegetarian meal for the second day in a row, but with this comforting dish I didn’t hear a peep out of…

Spinach lasagne

This is such a simple but very delicious recipe. I love it! Sometimes I do cheat with the white sauce and buy it from a very good brand in a package. Though, nothing beats the real stuff. Great dish to cook for many, the vegetarians would appreciate it very much! -enjoy- Ingredients (serves 6) 70…

Roast carrot & fennel soup

The combination of carrot and fennel is delicious. Although it was hard to roast all the vegetables well for the amount of people I was cooking for that day (40)! Nevertheless, it’s the amount of love you put in it, so this soup tasted quite to my liking. -enjoy- Ingredients (serves 4) 1 kg carrots…

Simple beef stew – By Jools Oliver

This dish is so yum, specially when its getting cold outside and you are in desperate need for some comfort food. It’s easy to make, honestly! Just follow the recipe below step by step and it will be alright. -enjoy- Ingredients (serves 6) 4 sprigs of fresh thyme 2 sprigs of fresh rosemary 2 medium…

Chorizo carbonara with Catalan market salad

  A lovely combination. Great for lunch with the girls. The chorizo will give you a boost, the salad will calm you down. 🙂 -enjoy- Ingredients (serves 4) SALAD 25 g pine nuts 1 red chicory 1 green chicory 2 clementines 100 g baby spinach 4 sprigs of fresh mint 45 g Manchego cheese 2…

Gorgeous gado-gado

So pleased I was to made my first gado-gado, the more pleased I was with the taste, YUM! We served the gado-gado with stir fried beef and steamed broccoli. Maybe a bit too much for lunch, but nevertheless absolute delicious. -enjoy- Ingredients (serves 4) For the salad: 400 g new potatoes 4 large free-range eggs…

Chocolate swirl tiramisu

So easy to prepare beforehand and an instant hit! A dinner party classic without any hassle. If you are a chocolate lover get the best chocolate you can get your hands on. It will make this dish even more divine… -enjoy- INGREDIENTS (Serves 4) 1 cup (250ml) single (pouring) cream ½ cup (125g) mascarpone ¼…

Pancake cake

I have to say, the whole thing fell apart as I was cutting the cake in smaller pieces. It was for sure my own fault as it was so fresh and the cream wasn’t thick enough. Next time the cake will need a little more rest in the fridge and the double cream will be…

Tom Daley’s sweet & sour chicken

This recipe is so delicious, I will definitely make this dish again for lunch @ the office. They all love the idea eating out of cartons with chopsticks. You can create your own take away like this 😉 -enjoy- Ingredients (serves 4) 1 x 227 g tin of pineapple in natural juice 1 x 213…

Fish cakes

‘n all time favorite. Together with the Indian chopped salad, this dish makes a wonderful lunch. -enjoy- Ingredients (serves 4) 300 g potatoes 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources olive oil a few sprigs of fresh flat-leaf parsley 1 large free-range egg 1 lemon 1 tablespoon plain flour ,…