Beef and broccoli stir-fry

Simple, authentic and delicious. For the vegetarians amongst us we made a Tofu & cashew stir-fry, see recipe below.  yum! -enjoy- Ingredients (serves 4) 200 g purple sprouting broccoli sea salt freshly ground black pepper 2 x 300 g quality sirloin steaks 2 teaspoons coriander seeds olive oil 1 red onion , peeled and finely…

Noodle & Rice boxes

This inspiration came from Jamie Oliver. Our “customers” could choose from salmon, tuna or chicken. For the vegetarians we made a couscous version with falafel and hummus. Very nice as well! Let you imagination go wild with the ingredients. It’s lots of fun to make and to serve. We definitely will make this for BUX…

Coconut Flour Banana Cake with Chocolate Rum Ganache

We couldn’t resist to put shaved coconut on top. Just for a bit of coloring. As we have many (cheeky) monkeys in the BUX office, we run out of banana’s so we had to leave them out of this recipe. We can imagine the cake taste ever nicer with the banana’s, but without it was…

Greek salad

This salad reminds me of Summer lunches on the beach. With a light bit of grilled white fish on the side… just perfect! -enjoy- Ingredients (serves 4) 1 medium ripe tomato 200 g ripe cherry tomatoes 1 beef tomato 1 medium red onion , peeled 1 cucumber 1 green pepper 1 handful fresh dill 1…

Kerryann’s Turkish-style couscous

What a great couscous this is with a spicy twist. I do love the idea of the tomato purée, and all the rest of the ingredients give it a boost of flavors together you probably don’t expect. -enjoy- Ingredients (serves 8) 250 g couscous 1 teaspoon ground cumin 1 teaspoon smoked paprika sea salt freshly…

Indian-spiced potatoes with chicken thighs / poppadoms fest

The Indian-spiced potatoes with chicken thighs were delicious. Though, most proud we were of the poppadoms freshly made by our new colleague Joep! Since last week we have an extra chef in the BUX kitchen, as our company is growing and growing, we have reached the amount of 60 persons! A bit to many if…

The Vegan Power Bowl

Great as a salad or as a side dish. Power it does give! It was my first time making tahini sauce… I will try again to get it perfect. Keep on tasting and adjusting it to your own liking. That seems to work for me 😉 -enjoy- Ingredients Lemon Quinoa 1 1/2 Cups Quinoa rinsed…

Mixed berry filo millefeuille

Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…

Salmon en croute / potato gratin / french bean salad

Salmon en croute, Asya Kapitonova ‘s absolute favorite, so I always love to make it for my BUX colleagues. Together with a potato gratin and a french bean salad, yum. Try this at home and let me know what you think. Good old Jamie O nailed it again! -enjoy- Potato gratin Ingredients (serves 8) 1…

Smoky veggie chilli

Smoky veggie chilli – Sweet gem & cheesy jacket spuds What can I say? This is just very good cold weather grub! The BUXters where not very much impressed I did cook them a vegetarian meal for the second day in a row, but with this comforting dish I didn’t hear a peep out of…

Spinach lasagne

This is such a simple but very delicious recipe. I love it! Sometimes I do cheat with the white sauce and buy it from a very good brand in a package. Though, nothing beats the real stuff. Great dish to cook for many, the vegetarians would appreciate it very much! -enjoy- Ingredients (serves 6) 70…