Another power lunch! The BUXers are getting fitter and fitter. With all these healthy ingredients they are rocking the world of finance every day, over and over. Bring it on people. Healthy in the tummy, healthy in the mind! Food that makes you happy. -enjoy- Fresh herbs, dried apricot & mixed nuts Ingredients (serves 6)…
Tag: blog
Coconut Flour Banana Cake with Chocolate Rum Ganache
We couldn’t resist to put shaved coconut on top. Just for a bit of coloring. As we have many (cheeky) monkeys in the BUX office, we run out of banana’s so we had to leave them out of this recipe. We can imagine the cake taste ever nicer with the banana’s, but without it was…
Greek salad
This salad reminds me of Summer lunches on the beach. With a light bit of grilled white fish on the side… just perfect! -enjoy- Ingredients (serves 4) 1 medium ripe tomato 200 g ripe cherry tomatoes 1 beef tomato 1 medium red onion , peeled 1 cucumber 1 green pepper 1 handful fresh dill 1…
Kerryann’s Turkish-style couscous
What a great couscous this is with a spicy twist. I do love the idea of the tomato purée, and all the rest of the ingredients give it a boost of flavors together you probably don’t expect. -enjoy- Ingredients (serves 8) 250 g couscous 1 teaspoon ground cumin 1 teaspoon smoked paprika sea salt freshly…
Indian-spiced potatoes with chicken thighs / poppadoms fest
The Indian-spiced potatoes with chicken thighs were delicious. Though, most proud we were of the poppadoms freshly made by our new colleague Joep! Since last week we have an extra chef in the BUX kitchen, as our company is growing and growing, we have reached the amount of 60 persons! A bit to many if…
The Vegan Power Bowl
Great as a salad or as a side dish. Power it does give! It was my first time making tahini sauce… I will try again to get it perfect. Keep on tasting and adjusting it to your own liking. That seems to work for me 😉 -enjoy- Ingredients Lemon Quinoa 1 1/2 Cups Quinoa rinsed…
Mixed berry filo millefeuille
Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…
Salmon en croute / potato gratin / french bean salad
Salmon en croute, Asya Kapitonova ‘s absolute favorite, so I always love to make it for my BUX colleagues. Together with a potato gratin and a french bean salad, yum. Try this at home and let me know what you think. Good old Jamie O nailed it again! -enjoy- Potato gratin Ingredients (serves 8) 1…
CHOCOLATE PEANUT SLICE !
Now, making dessert in the BUX office is a big thing. Thursday dessert day is the favorite day of many BUXsters, so no pressure for me cooking that day 😉 This week I decided to make this great recipe. I went completely over the top by adding more and more ingredients to the dish. I…
Beef & vegetable stir-fry
For BUX lunch this dish was a challenge as a large wok didn’t work for me with so many people. I did manage to create a hopefully as tasty stir-fry as the recipe below which serves 4 people instead of 40! I did achieve this with two large cooking pans and with working in batches….
BUX Lunch 