Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…
Month: November 2017
Salmon en croute / potato gratin / french bean salad
Salmon en croute, Asya Kapitonova ‘s absolute favorite, so I always love to make it for my BUX colleagues. Together with a potato gratin and a french bean salad, yum. Try this at home and let me know what you think. Good old Jamie O nailed it again! -enjoy- Potato gratin Ingredients (serves 8) 1…
Next-level steak & onion sandwich
A lot of the Buxters are always very happy when this dish is served for lunch. Instead of white onions I like to use the red ones and I do sprinkle a bit of balsamic vinegar over them before they go into the oven. Because of the quantities we cook for, it’s easier to use…
CHOCOLATE PEANUT SLICE !
Now, making dessert in the BUX office is a big thing. Thursday dessert day is the favorite day of many BUXsters, so no pressure for me cooking that day 😉 This week I decided to make this great recipe. I went completely over the top by adding more and more ingredients to the dish. I…
All-in-one rice & chicken – Lightly spiced with cumin & coriander
This all-in-one was never tried by me before. I have to say it was a true challenge making this dish for 40 people. The taste was nice, I just thought it was a bit too greasy to my liking. So be careful with the olive oil, maybe you have to drain some oil in between…
BUX Lunch 