Crunchy Cajun chicken

I adapted Jamie Oliver’s recipe a little and used mini corn instead of corn on the cobs. The butter is a must! Absolutely delicious. We did serve the chicken in a ciabatta roll, like a chicken sandwich. -enjoy- Ingredients (Serves 4) 2 fresh red chillies 1 clove of garlic sea salt freshly ground black pepper…

Spanish week!

Yes! BUX was launched in Spain today, and of course we also did celebrate that a little bit in the BUX kitchen. A good way of celebrating is a good meal to share. So a huge pan of Paella was prepared this morning, and completely gone by the strike of 1 o’clock. Some of our…

Mushroom & lentil pappardelle bolognese

This is truly delicious. My vegetarian friends in the office were very very happy with me, but also the meat lovers couldn’t believe how nice this meatless meal really was. A green salad on the side made this dish look even more appetizing. Ingredients (serves 4) 1 carrot 1 onion 2 cloves of garlic 1…

Chicken & tarragon plate pie

This is a nice warm and light lunch, especially the sauce is delicious. I love the crunchy pastry on top. The rolls were for dipping the sauce ๐Ÿ˜‰ With baby carrots & crรจme fraรฎche Ingredients (serves 6) rapeseed oil 1 onion 1 clove of garlic 1 teaspoon cumin seeds 1 bay leaf 1 orange 6…

Jamie’s insanity burger

A Burger Ball in the BUX kitchen. We love a bit of meat. This recipe is truly insane yummy. With potato wedges on the side, we rocked the place together without knives and forks. ๐Ÿ™‚ -enjoy too-   Ingredients (serves 4) 800 g minced chuck steak olive oil 1 large red onion 1 splash of…

Jamie’s sweet & sour chicken

Instead of the chicken thighs, skin on and bone in, we used chicken thigh fillets. Just because in our BUX kitchen we have to keep the cooking method a little bit more simple, while cooking 35 people ๐Ÿ˜‰ . This recipe is gorgeous. I will definitely make this at home for my family and will…

Simple beef stew

This is a fantastic dish full of good stuff. The Buxers couldn’t get enough of it, they were glad plenty was left for Friday’s lay-back day. The potato mash was top with cheese and been put under the grill for a little while, so crunchy on top. Mmm. The vegetarian version without the meat was…

Squash & sausage risotto

For people who cannot do without meat, it is a great idea to add sausages to your risotto anytime. You can make it as spicy as you would like. Today we added chipolata sausages, the favorite of many youngsters. Served with a slice of focaccia with tomatoes and olives. Yum! Ingredients (serves 4) 4 higher-welfare…

Red Prawn and Pineapple Curry

Hearing or seeing the word pineapple always makes me think of party and sunshine, don’t ask me why! This dish was meant to be made with the mango fruit, but for some reason our delivery of mango’s went wrong. Lucky enough we had plenty supply of pineapple. The curry was deliciously spicy and sweet. My…

Baked potato with rapid ragu & green bean salad

This rapid ragu is a Nigella Lawson recipe, the baked potato was my own idea to add. Together with the cold bean salad and almond shavings, this dish became more of an early dinner. ๐Ÿ˜‰ย  -Enjoy- PS: I did make a vegetarian version as well. Just leave the pancetta and lamb out. The caramelized onions…

Chorizo bolognese with buffalo mozzarella

TRY THIS AT HOME! A real hit according to my BUX colleagues. A great spin off from the original pasta bolognese. Strong flavors and yes, you have to use the brown sugar for sure ;-). -enjoy- INGREDIENTS 4 dried chorizo (500g), cases removed and chopped 1 tablespoon extra virgin olive oil 2 sprigs rosemary, leaves…

Quinoa-crusted veal schnitzel

The combination of Quinoa and schnitzel is quit nice actually. Just don’t forget to squeeze the lemon wedge over the veal, to give it that zing. Do serve this dish with the pea smash and close your eyes and taste the summer. -enjoy- INGREDIENTS (serves 4) 2 eggs 2 cloves garlic, crushed 1 teaspoon sea…