Lentil tabbouleh Ingredients 200 g puy lentils 1 bunch of spring onions 200 g ripe cherry tomatoes 1 large bunch of fresh flat-leaf parsley 1 large bunch of fresh mint extra virgin olive oil 1 lemon Method Rinse the lentils, then cook in plenty of salted water until tender. Drain and set aside to cool….
Category: Lunch
Mexican Day
A day that will go into the BUX LUNCH books as The Onion Day. With chilli con carne, guacamole, tomato salsa, quasadillas and corn salsa. Chilli con carne with popped kidney beansSweet smoky paprika, punchy fresh chilliIngredients2 dried chillies , such as chipotle 2 red onions 4 cloves of garlic 1 bunch of fresh coriander…
Wild rice salad Fresh herbs, dried apricot & mixed nuts / white pepper grilled chicken
Another power lunch! The BUXers are getting fitter and fitter. With all these healthy ingredients they are rocking the world of finance every day, over and over. Bring it on people. Healthy in the tummy, healthy in the mind! Food that makes you happy. -enjoy- Fresh herbs, dried apricot & mixed nuts Ingredients (serves 6)…
Prawn & chorizo orzo With vine tomatoes & fresh basil
The Orzo was replaced by macaroni. Just because the Orzo was not in stock at our grocers. I am a massive chorizo fan. Ask my colleagues, I cann’t get enough of it. I just love the strong flavour. It can take over a whole dish, so it’s always a big risk to keep the flavour…
Beef and broccoli stir-fry
Simple, authentic and delicious. For the vegetarians amongst us we made a Tofu & cashew stir-fry, see recipe below. yum! -enjoy- Ingredients (serves 4) 200 g purple sprouting broccoli sea salt freshly ground black pepper 2 x 300 g quality sirloin steaks 2 teaspoons coriander seeds olive oil 1 red onion , peeled and finely…
Noodle & Rice boxes
This inspiration came from Jamie Oliver. Our “customers” could choose from salmon, tuna or chicken. For the vegetarians we made a couscous version with falafel and hummus. Very nice as well! Let you imagination go wild with the ingredients. It’s lots of fun to make and to serve. We definitely will make this for BUX…
Indian-spiced potatoes with chicken thighs / poppadoms fest
The Indian-spiced potatoes with chicken thighs were delicious. Though, most proud we were of the poppadoms freshly made by our new colleague Joep! Since last week we have an extra chef in the BUX kitchen, as our company is growing and growing, we have reached the amount of 60 persons! A bit to many if…
The Vegan Power Bowl
Great as a salad or as a side dish. Power it does give! It was my first time making tahini sauce… I will try again to get it perfect. Keep on tasting and adjusting it to your own liking. That seems to work for me 😉 -enjoy- Ingredients Lemon Quinoa 1 1/2 Cups Quinoa rinsed…
Spicy Tuna, Corn & Red Kidney Bean Jacket Potatoes
Another favorite in the office. Just a great healthy power dish for lunch. Okay, the potato might be a bit heavy, but it does give you a nice filled tummy 😉 -enjoy- INGREDIENTS 6 – 8 large baking potatoes / about 2½ kg . We just love sweet potatoes with this filling. For the filling…
Bocconcini-stuffed meatballs with tomato sauce
This recipe is fun to make, kids will love to help out here! I see our photographer also had a little taste of the vegetarian “meatball” from the “vegetarische slager”, what means vegetarian butcher in Dutch. Our vegetarian colleagues love his food! Check it out. 😉 -enjoy- INGREDIENTS (serves 4) 1 tablespoon milk ½ cup…
BUX Lunch 