Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…
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Indian chopped salad
It might be a bit boring when you look at this salad, but the dressing makes this dish. The mango chutney with the seeds are yummy. The recipe below will ask you to chop all the ingredients fine. I did like this salad a bit chuncky next to the fishcakes. Ingredients (serves 6-8) 1 small…
Fish cakes
‘n all time favorite. Together with the Indian chopped salad, this dish makes a wonderful lunch. -enjoy- Ingredients (serves 4) 300 g potatoes 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources olive oil a few sprigs of fresh flat-leaf parsley 1 large free-range egg 1 lemon 1 tablespoon plain flour ,…
Chicken & tarragon plate pie
This is a nice warm and light lunch, especially the sauce is delicious. I love the crunchy pastry on top. The rolls were for dipping the sauce 😉 With baby carrots & crème fraîche Ingredients (serves 6) rapeseed oil 1 onion 1 clove of garlic 1 teaspoon cumin seeds 1 bay leaf 1 orange 6…
Baked feta & tomatoes
Lovely summery dish. The baked feta cheese combined with the kalamata olives was a great hit. Do try this easy to make dish at home, as a side dish great too. Ingredients (serves 4) 250 g feta cheese 500 g mixed tomatoes 1 handful of kalamata olives (stone in) 200 g sourdough ½ bunch of…
Not So Red Velvet Cupcakes
Thursday Dessert Day! Haha, Nigella says it herself in the Method, the color of the cupcakes turn out not to be so red after all! But they are velvet, for sure. We had some little meringue toppings left so that’s what we opted for, instead of chocolate sprinkles or red sugar. They taste delicious. I…
Raw snickers bar
Many people think snickers bars can be unhealthy. But when you eat these gorgeous homemade treats full of energy, that thought will drift away quickly. We did not only add dates to this recipe but many more dried fruits, like apricots, raisins and cranberries. For the puffed brown rice we used rice krispies. RAW is…
Quinoa and haloumi spring salad
A great combination with the Lamb and feta meatball flatbreads. My colleagues at BUX munched their way through this healthy lunch, some of them even came back for thirds… We did skip the haloumi in this recipe. The reason why was because we just did not order it. So improvising is a great thing, skipping…
Lamb and feta meatball flatbreads
What a simple but great recipe this is! Try it at home in combination with the Quinoa and haloumi spring salad. Also great for a dinner party, you can prepare a lot beforehand. -enjoy- INGREDIENTS Serves 4. 600g lamb and mint sausages, cases removed 200g feta, crumbled 1 tablespoon extra virgin olive oil 8 medium…
Chicken Teriyaki
We are so lucky with our food supplier “de Kweker“, the chicken thigh fillets were superb again today. The meat was so tender. I am sure that the marinate made it deliciously soft as well, but you do need good quality chicken for this recipe. Make sure you let the liquid boil down to a…
BUX Lunch 