What a simple but great recipe this is! Try it at home in combination with the Quinoa and haloumi spring salad. Also great for a dinner party, you can prepare a lot beforehand. -enjoy-

INGREDIENTS Serves 4.

600g lamb and mint sausages,
cases removed
200g feta, crumbled
1 tablespoon extra virgin olive oil
8 medium flatbreads
1 cup (280g) natural Greek-style yoghurt
1 Lebanese cucumber, sliced into ribbons
1 red onion, thinly sliced
1 cup flat-leaf parsley leaves
cracked black pepper, for sprinkling

METHOD

Place the sausage meat and half the feta in a large bowl and mix to combine.
Roll tablespoonfuls of the mixture into balls.
Heat the oil in a large, non-stick frying pan over medium heat. Cook the meatballs for 12–14 minutes or until browned and cooked through.
Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. Sprinkle with pepper to serve.