Lamb and feta meatball flatbreads

What a simple but great recipe this is! Try it at home in combination with the Quinoa and haloumi spring salad. Also great for a dinner party, you can prepare a lot beforehand. -enjoy-


600g lamb and mint sausages,
cases removed
200g feta, crumbled
1 tablespoon extra virgin olive oil
8 medium flatbreads
1 cup (280g) natural Greek-style yoghurt
1 Lebanese cucumber, sliced into ribbons
1 red onion, thinly sliced
1 cup flat-leaf parsley leaves
cracked black pepper, for sprinkling


Place the sausage meat and half the feta in a large bowl and mix to combine.
Roll tablespoonfuls of the mixture into balls.
Heat the oil in a large, non-stick frying pan over medium heat. Cook the meatballs for 12โ€“14 minutes or until browned and cooked through.
Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. Sprinkle with pepper to serve.

3 Comments Add yours

  1. I envy that flatbread, it is smothered deliciousness (;


    1. Thank you. I just checked your blog, love it!

      Liked by 1 person

      1. Thanks so much (:


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