Sizzling steak stir-fry & Gorgeous gado-gado

Make the gado-gado salad first, but do leave the dressing on the side for the time being. I had to prepare the steak as a whole, just because of the amount of people I cook for. But by all means do follow this recipe below and just leave the noodles out if you wish to…

Chicken Arrabbiata

For the chicken Arrabbiata follow the recipe below. It’s easy to make and scrumptious. Most of these ingredients you might find in your storage cupboard. This is a good base sauce for many dishes. Make it your own 😉 -enjoy- Ingredients (serves 4) 4 free-range skinless chicken breasts olive oil 5 fresh red chillies 6…

Asian crispy beef with brown rice noodles & salad

I love this dish. Its a really good lunch. Light with a bit of meat and a crunch. The dressing makes it complete. -enjoy- Ingredients 1 tablespoon unsalted peanuts 2 cloves of garlic 5cm piece of ginger sesame oil 2 star anise 200 g lean minced beef 1 teaspoon runny honey 1 teaspoon fish sauce…

Blue cheese & apple burger with bombay potato salad

Make it your own, I would say. Put the apple slices on top of the burger or leave it aside with a little lemon squeezed over them and a small grind of pepper. We didn’t meld the blue cheese on top of the burger as we have many to handle 😉 and not all like…

Sausage pasta bake

Our version was without the sausage but nevertheless very appetizing. Pasta rocks full stop! Ingredients (serves 4) 3 cloves of garlic 50 g mature Cheddar cheese 50 g stale bread 2 teaspoons dried oregano olive oil 4 higher-welfare sausages 1 pinch of dried chilli flakes 3 x 400 g tins of chopped tomatoes 400 g…

Next-level steak & onion sandwich

One of the favorites in the BUX office. With fried red onion as a base and caramelised white onions on top! -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar 125 ml red wine vinegar 1 ciabatta loaf extra…

Salad Festival

We love salads so much that we cannot get enough of them. That’s why we invented the Salad Festival. Three salads in one lunch. Delicious! 1.Butternut Squash With Pecans and Blue Cheese Ingredients (Serves 6-8) 2 kilograms butternut squash 3 tablespoons olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 grams pecan…

My first BUXday!

Last Wednesday I had my first year at BUX. It was MY BUXDAY! I did ask all my colleagues to tell me what their favorite dishes were that I made for lunch over the past year. The response was great and I had to pick out the most favorite, which wasn’t easy. This is how…

Caprese salad

So simple and so delicious! Great side dish or just as snacky 😉 -enjoy- INGREDIENTS (Serves 4) 4 vine-ripened tomatoes 4 slices prosciutto sea salt and cracked black pepper extra-virgin olive oil, for drizzling 2 x 125g buffalo mozzarella, torn 1 cup basil leaves 1 tablespoon white wine vinegar 2 tablespoons extra-virgin olive oil, extra…

Spinach and ricotta cannelloni

I did manage to make  this recipe for 35 people, but opted for the lasagne version instead of cannelloni. Rolling Cannelloni is far to time consuming for so many people, I thought. But by all means, try it at home when you are with 4-6 persons. I will definitely make this at home for my…

Crunchy Cajun chicken

I adapted Jamie Oliver’s recipe a little and used mini corn instead of corn on the cobs. The butter is a must! Absolutely delicious. We did serve the chicken in a ciabatta roll, like a chicken sandwich. -enjoy- Ingredients (Serves 4) 2 fresh red chillies 1 clove of garlic sea salt freshly ground black pepper…

Spanish week!

Yes! BUX was launched in Spain today, and of course we also did celebrate that a little bit in the BUX kitchen. A good way of celebrating is a good meal to share. So a huge pan of Paella was prepared this morning, and completely gone by the strike of 1 o’clock. Some of our…