Creamy asparagus soup

This recipe is meant to be with green asparagus. But because it’s the season for the white ones, I picked those. Don’t forget if you do so too, to peal the skin of the white asparagus. The outside is tough and difficult to eat. Just an idea, maybe I will try a mix of both…

Praised Chicken

Great Nigella Lawson recipe! Love it. After a rather large and heavy lunch yesterday we needed something light and comforting together. For the big eaters we served the soup with rice, for the conscious one with a cheeky little piece of bread & butter. It probably won’t surprise you when I tell you that some…

Broccoli, Cauliflower and Stilton Soup

The original ingredients of this recipe consist of mainly broccoli and Stilton. Just because our grocery supplier didn’t have enough broccoli in stock, we opted for cauliflower. Also, we changed the dried thyme for dried Italian herbs, which worked out really well. This soup is quite filling, but absolutely gorgeous. It’s great to add this…

Pea, courgette and parmesan soup

This is an incredible tasty soup. The white pepper gives this dish a big kick, you will find yourself full of energy afterwards. Green makes and tastes good. A great spring dish! We added some homemade croutons to the soup to give it a bit of a crunch. Mmm -enjoy- INGREDIENTS (serves 6) 1½ tbsp…

Italian-style tomato, chicken and bread soup

I love this soup! It’s my new favorite! Okay, it takes a little time to make, but the result is stunning. Nothing is better then homemade chicken stock. It beats the instant stock cubes by far. Take your time with this recipe. I promise you, it’s a real treat. We might have slightly overdone it…

English onion soup with sage and Cheddar

My first office made onion soup and what a success it was! Thank you again Jamie Oliver for your inspiration. Of course I did have to adapt the recipe a little bit for (to many eaters ;-), but apart from the non-toasted bread and melted cheese, I did follow the method as stated. The stale…

Cauliflower dhal

“Dal or dahl, a dish or preparation of lentils or other pulses”. I enjoyed making this dish as I never made dhal before. One word from my Bux audience today…filling! -enjoy- Ingredients (serves 4) 4 shallots 1 clove of garlic 1 small cauliflower groundnut oil 1 small handful of curry leaves 2 teaspoons mustard seeds…

Pumpkin, saffron & orange soup with caramelised pumpkin seeds

You will love these pumpkin seeds! They are also great as a snack. Don’t forget the crème fraîche, it’s a treat too. -enjoy- Ingredients: (serves 6) 2 tbsp olive oil 1 large onion, finely diced 550g pumpkin flesh, cut into 2cm cubes 2 medium carrots, thinly sliced 1 tsp saffron fronds 1 litre water or…

Chicken noodle soup

Four free-range chickens were used for today’s BUX chicken noodle soup. For a couple of hours the office was filled with the lovely smell of chicken stock, just like home 😉 Ingredients (serves 6) 1 celery heart 200 g small carrots 100 g baby leeks 2 cloves of garlic 200 g small onions 1 thumb-sized…

Caprese soup

Absolutely delicious! Do serve this dish at room temperature, when you taste it you will understand why. This soup is easy to make and you can leave it for a while to cool down. Would love to hear if you liked it! -enjoy- Ingredients 1 bulb of garlic 1 kg mixed tomatoes extra virgin olive…

Watercress soup

Dont’ you just love the winter. Great excuse to eat soup everyday 😉 Ingredients (serves 2-3) 2 potatoes 2 onions 2 cloves of garlic olive oil 400 ml organic stock 3 bunches of watercress Method Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté…

Cauliflower soup with mustard croutons

This soup is definitely something different! I gave it my own little twist and left the herb bundle in when blitzing the soup smooth. Of course I did take the cooking string off first. I also cheated with the croutons. Instead of using crustless Ciabatta I used already made croutons instead. It did work out,…