Mixed berry filo millefeuille

Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…

Salmon en croute / potato gratin / french bean salad

Salmon en croute, Asya Kapitonova ‘s absolute favorite, so I always love to make it for my BUX colleagues. Together with a potato gratin and a french bean salad, yum. Try this at home and let me know what you think. Good old Jamie O nailed it again! -enjoy- Potato gratin Ingredients (serves 8) 1…

Next-level steak & onion sandwich

A lot of the Buxters are always very happy when this dish is served for lunch. Instead of white onions I like to use the red ones and I do sprinkle a bit of balsamic vinegar over them before they go into the oven. Because of the quantities we cook for, it’s easier to use…

Mushroom bourguignon

With porcini mushrooms & red wine. The ultimate Autumn dish! Absolutely delicious. Another great Jamie O. recipe. The mash was made very creamy. Great dish with a little rocket salad on the side for some sharpness. -enjoy- Ingredients (serves 4-6) 12 shallots 25 g dried porcini mushrooms 4 portobello mushrooms 120 g shiitake mushrooms 200…

Smoky veggie chilli

Smoky veggie chilli – Sweet gem & cheesy jacket spuds What can I say? This is just very good cold weather grub! The BUXters where not very much impressed I did cook them a vegetarian meal for the second day in a row, but with this comforting dish I didn’t hear a peep out of…

Spinach lasagne

This is such a simple but very delicious recipe. I love it! Sometimes I do cheat with the white sauce and buy it from a very good brand in a package. Though, nothing beats the real stuff. Great dish to cook for many, the vegetarians would appreciate it very much! -enjoy- Ingredients (serves 6) 70…

Simple beef stew – By Jools Oliver

This dish is so yum, specially when its getting cold outside and you are in desperate need for some comfort food. It’s easy to make, honestly! Just follow the recipe below step by step and it will be alright. -enjoy- Ingredients (serves 6) 4 sprigs of fresh thyme 2 sprigs of fresh rosemary 2 medium…

Orange and cinnamon syrup cake

For sure something different, the almond meal and the buckwheat flour make the cake heavy but very satisfying to eat. And on top of that, the smell in the kitchen was like autumn: cinnamon & oranges. – enjoy – INGREDIENTS (Serves 8–10) 2 medium oranges 3 eggs Β½ cup (85g) rapadura sugar 1ΒΌ cups (150g)…

Chorizo carbonara with Catalan market salad

  A lovely combination. Great for lunch with the girls. The chorizo will give you a boost, the salad will calm you down. πŸ™‚ -enjoy- Ingredients (serves 4) SALAD 25 g pine nuts 1 red chicory 1 green chicory 2 clementines 100 g baby spinach 4 sprigs of fresh mint 45 g Manchego cheese 2…

Gorgeous gado-gado

So pleased I was to made my first gado-gado, the more pleased I was with the taste, YUM! We served the gado-gado with stir fried beef and steamed broccoli. Maybe a bit too much for lunch, but nevertheless absolute delicious. -enjoy- Ingredients (serves 4) For the salad: 400 g new potatoes 4 large free-range eggs…

Chocolate swirl tiramisu

So easy to prepare beforehand and an instant hit! A dinner party classic without any hassle. If you are a chocolate lover get the best chocolate you can get your hands on. It will make this dish even more divine… -enjoy- INGREDIENTS (Serves 4) 1 cup (250ml) single (pouring) cream Β½ cup (125g) mascarpone ΒΌ…