Next-level steak & onion sandwich

A lot of the Buxters are always very happy when this dish is served for lunch. Instead of white onions I like to use the red ones and I do sprinkle a bit of balsamic vinegar over them before they go into the oven. Because of the quantities we cook for, it’s easier to use…

Mushroom bourguignon

With porcini mushrooms & red wine. The ultimate Autumn dish! Absolutely delicious. Another great Jamie O. recipe. The mash was made very creamy. Great dish with a little rocket salad on the side for some sharpness. -enjoy- Ingredients (serves 4-6) 12 shallots 25 g dried porcini mushrooms 4 portobello mushrooms 120 g shiitake mushrooms 200…

Smoky veggie chilli

Smoky veggie chilli – Sweet gem & cheesy jacket spuds What can I say? This is just very good cold weather grub! The BUXters where not very much impressed I did cook them a vegetarian meal for the second day in a row, but with this comforting dish I didn’t hear a peep out of…

Spinach lasagne

This is such a simple but very delicious recipe. I love it! Sometimes I do cheat with the white sauce and buy it from a very good brand in a package. Though, nothing beats the real stuff. Great dish to cook for many, the vegetarians would appreciate it very much! -enjoy- Ingredients (serves 6) 70…

Tom Daley’s sweet & sour chicken

This recipe is so delicious, I will definitely make this dish again for lunch @ the office. They all love the idea eating out of cartons with chopsticks. You can create your own take away like this ๐Ÿ˜‰ -enjoy- Ingredients (serves 4) 1 x 227 g tin of pineapple in natural juice 1 x 213…

My first BUXday!

Last Wednesday I had my first year at BUX. It was MY BUXDAY! I did ask all my colleagues to tell me what their favorite dishes were that I made for lunch over the past year. The response was great and I had to pick out the most favorite, which wasn’t easy. This is how…

Crunchy Cajun chicken

I adapted Jamie Oliver’s recipe a little and used mini corn instead of corn on the cobs. The butter is a must! Absolutely delicious. We did serve the chicken in a ciabatta roll, like a chicken sandwich. -enjoy- Ingredients (Serves 4) 2 fresh red chillies 1 clove of garlic sea salt freshly ground black pepper…

Spanish week!

Yes! BUX was launched in Spain today, and of course we also did celebrate that a little bit in the BUX kitchen. A good way of celebrating is a good meal to share. So a huge pan of Paella was prepared this morning, and completely gone by the strike of 1 o’clock. Some of our…

Jamie’s insanity burger

A Burger Ball in the BUX kitchen. We love a bit of meat. This recipe is truly insane yummy. With potato wedges on the side, we rocked the place together without knives and forks. ๐Ÿ™‚ -enjoy too-   Ingredients (serves 4) 800 g minced chuck steak olive oil 1 large red onion 1 splash of…

Jamie’s sweet & sour chicken

Instead of the chicken thighs, skin on and bone in, we used chicken thigh fillets. Just because in our BUX kitchen we have to keep the cooking method a little bit more simple, while cooking 35 people ๐Ÿ˜‰ . This recipe is gorgeous. I will definitely make this at home for my family and will…

Chicken & chorizo paella

It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…

Chicken milanese with spaghetti

One of my favorite Italian dishes. I often make this recipe for my family but never with the Parmesan cheese, but from now on I will never leave this ingredient out! yum. -enjoy- Ingredients (serves 2) 2 cloves of garlic ยฝ a bunch of fresh basil olive oil 1 x 400 g tin of plum…