Noodle & Rice boxes

This inspiration came from Jamie Oliver. Our “customers” could choose from salmon, tuna or chicken. For the vegetarians we made a couscous version with falafel and hummus. Very nice as well! Let you imagination go wild with the ingredients. It’s lots of fun to make and to serve. We definitely will make this for BUX…

Next-level steak & onion sandwich

A lot of the Buxters are always very happy when this dish is served for lunch. Instead of white onions I like to use the red ones and I do sprinkle a bit of balsamic vinegar over them before they go into the oven. Because of the quantities we cook for, it’s easier to use…

Mushroom bourguignon

With porcini mushrooms & red wine. The ultimate Autumn dish! Absolutely delicious. Another great Jamie O. recipe. The mash was made very creamy. Great dish with a little rocket salad on the side for some sharpness. -enjoy- Ingredients (serves 4-6) 12 shallots 25 g dried porcini mushrooms 4 portobello mushrooms 120 g shiitake mushrooms 200…

Smoky veggie chilli

Smoky veggie chilli – Sweet gem & cheesy jacket spuds What can I say? This is just very good cold weather grub! The BUXters where not very much impressed I did cook them a vegetarian meal for the second day in a row, but with this comforting dish I didn’t hear a peep out of…

Spinach lasagne

This is such a simple but very delicious recipe. I love it! Sometimes I do cheat with the white sauce and buy it from a very good brand in a package. Though, nothing beats the real stuff. Great dish to cook for many, the vegetarians would appreciate it very much! -enjoy- Ingredients (serves 6) 70…

Tom Daley’s sweet & sour chicken

This recipe is so delicious, I will definitely make this dish again for lunch @ the office. They all love the idea eating out of cartons with chopsticks. You can create your own take away like this πŸ˜‰ -enjoy- Ingredients (serves 4) 1 x 227 g tin of pineapple in natural juice 1 x 213…

My first BUXday!

Last Wednesday I had my first year at BUX. It was MY BUXDAY! I did ask all my colleagues to tell me what their favorite dishes were that I made for lunch over the past year. The response was great and I had to pick out the most favorite, which wasn’t easy. This is how…

Crunchy Cajun chicken

I adapted Jamie Oliver’s recipe a little and used mini corn instead of corn on the cobs. The butter is a must! Absolutely delicious. We did serve the chicken in a ciabatta roll, like a chicken sandwich. -enjoy- Ingredients (Serves 4) 2 fresh red chillies 1 clove of garlic sea salt freshly ground black pepper…

Spanish week!

Yes! BUX was launched in Spain today, and of course we also did celebrate that a little bit in the BUX kitchen. A good way of celebrating is a good meal to share. So a huge pan of Paella was prepared this morning, and completely gone by the strike of 1 o’clock. Some of our…

Jamie’s insanity burger

A Burger Ball in the BUX kitchen. We love a bit of meat. This recipe is truly insane yummy. With potato wedges on the side, we rocked the place together without knives and forks. πŸ™‚ -enjoy too-   Ingredients (serves 4) 800 g minced chuck steak olive oil 1 large red onion 1 splash of…

Jamie’s sweet & sour chicken

Instead of the chicken thighs, skin on and bone in, we used chicken thigh fillets. Just because in our BUX kitchen we have to keep the cooking method a little bit more simple, while cooking 35 people πŸ˜‰ . This recipe is gorgeous. I will definitely make this at home for my family and will…

Chicken & chorizo paella

It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…