Spinach lasagne

This is such a simple but very delicious recipe. I love it! Sometimes I do cheat with the white sauce and buy it from a very good brand in a package. Though, nothing beats the real stuff. Great dish to cook for many, the vegetarians would appreciate it very much! -enjoy- Ingredients (serves 6) 70…

Tom Daley’s sweet & sour chicken

This recipe is so delicious, I will definitely make this dish again for lunch @ the office. They all love the idea eating out of cartons with chopsticks. You can create your own take away like this 😉 -enjoy- Ingredients (serves 4) 1 x 227 g tin of pineapple in natural juice 1 x 213…

Indian chopped salad

It might be a bit boring when you look at this salad, but the dressing makes this dish. The mango chutney with the seeds are yummy. The recipe below will ask you to chop all the ingredients fine. I did like this salad a bit chuncky next to the fishcakes. Ingredients (serves 6-8) 1 small…

Pork & apple sausage rolls

One of the BUX office favorites. I did make these sausage rolls in 3 versions. One according to the recipe below, one with beef instead of pork, and one vegetarian version of which I totally left the meat out. All rolls were received with a big “can I have a second one”?  -Enjoy- this dish…

Salad Festival

We love salads so much that we cannot get enough of them. That’s why we invented the Salad Festival. Three salads in one lunch. Delicious! 1.Butternut Squash With Pecans and Blue Cheese Ingredients (Serves 6-8) 2 kilograms butternut squash 3 tablespoons olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 grams pecan…

Spinach and ricotta cannelloni

I did manage to make  this recipe for 35 people, but opted for the lasagne version instead of cannelloni. Rolling Cannelloni is far to time consuming for so many people, I thought. But by all means, try it at home when you are with 4-6 persons. I will definitely make this at home for my…

Spanish week!

Yes! BUX was launched in Spain today, and of course we also did celebrate that a little bit in the BUX kitchen. A good way of celebrating is a good meal to share. So a huge pan of Paella was prepared this morning, and completely gone by the strike of 1 o’clock. Some of our…

Creamy asparagus soup

This recipe is meant to be with green asparagus. But because it’s the season for the white ones, I picked those. Don’t forget if you do so too, to peal the skin of the white asparagus. The outside is tough and difficult to eat. Just an idea, maybe I will try a mix of both…

Baked feta & tomatoes

Lovely summery dish. The baked feta cheese combined with the kalamata olives was a great hit. Do try this easy to make dish at home, as a side dish great too. Ingredients (serves 4) 250 g feta cheese 500 g mixed tomatoes 1 handful of kalamata olives (stone in) 200 g sourdough ½ bunch of…

Squash & sausage risotto

For people who cannot do without meat, it is a great idea to add sausages to your risotto anytime. You can make it as spicy as you would like. Today we added chipolata sausages, the favorite of many youngsters. Served with a slice of focaccia with tomatoes and olives. Yum! Ingredients (serves 4) 4 higher-welfare…