Caprese salad

So simple and so delicious! Great side dish or just as snacky ๐Ÿ˜‰



4 vine-ripened tomatoes
4 slices prosciutto
sea salt and cracked black pepper
extra-virgin olive oil, for drizzling
2 x 125g buffalo mozzarella, torn
1 cup basil leaves
1 tablespoon white wine vinegar
2 tablespoons extra-virgin olive oil, extra


Preheat oven to 200ยบC (390ยบF). Wrap tomatoes in prosciutto and place on a baking tray lined with non-stick baking paper. Sprinkle with salt and pepper and drizzle with oil. Roast for 10โ€“15 minutes or until the prosciutto is crisp.
Serve with the mozzarella and basil and drizzle with the vinegar and extra oil.


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