A quick pasta I call this. Most of the time you will have all these ingredients already in your fridge at home. Of course you can adapt the recipe a little bit. Replace the prosciutto by some bacon or chicken. Or for the vegetarians with broccoli. Serving warm is a must! – enjoy- INGREDIENTS (serves…
Month: March 2017
Beef and pesto baked meatballs
My new favorite easy peasy lemon squeezy recipe! Instead of fresh sourdough breadcrumbs I did use (biscuit) rusk. In Dutch: beschuit. Just a couple, I just crumbled them. The texture of the meatballs after cooking is so soft and moist, it really melts on your tongue. Try it! I am sure the kids will love…
Chicken & chorizo paella
It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…
Classic ratatouille
Some vegetarians in our office did a little dance in the kitchen this afternoon. Ratatouille for lunch! With dark brown bread to sweep up the juices. Another Buxer tried to find some bacon in his food, but after the huge chicken schnitzel from yesterday’s lunch I could convince him this dish was perfect for a little…
English onion soup with sage and Cheddar
My first office made onion soup and what a success it was! Thank you again Jamie Oliver for your inspiration. Of course I did have to adapt the recipe a little bit for (to many eaters ;-), but apart from the non-toasted bread and melted cheese, I did follow the method as stated. The stale…
BUX Lunch 