My experience with artichokes is limited but I did take the challenge on today to make this recipe for lunch. Not all went well, I left too many tough outer leaves on and my cooking time could have been a bit longer. But, all was eaten and gone before I looked again, so the taste…
Author: margykitchiner
Turkey & courgette burgers with spring onion & cumin
These cute little burgers are perfect for lunch. They are nice in combination with the Globe artichoke salad. It’s an typical Ottolenghi recipe with lots of flavors going on. Try it. I will definitely use minced turkey again as burgers. Love it. Hope you enjoy this too. Ingredients (Serves 4-6, makes about 18 burgers) 500g…
Cardamom and coconut chicken skewer
We had a little drama going on in the BUX kitchen today. We lost the chicken! To make a long story short, the chicken wasn’t delivered yesterday. Fortunately, the problem was solved in a jiffy, although lunch was delayed by half an hour and we had to replace the roti by a roll. Nevertheless, lunch…
Pumpkin, saffron & orange soup with caramelised pumpkin seeds
You will love these pumpkin seeds! They are also great as a snack. Don’t forget the crème fraîche, it’s a treat too. -enjoy- Ingredients: (serves 6) 2 tbsp olive oil 1 large onion, finely diced 550g pumpkin flesh, cut into 2cm cubes 2 medium carrots, thinly sliced 1 tsp saffron fronds 1 litre water or…
Eton Mess
There are so many variations of this delicious dessert, you can make it as messy as you like! This recipe is simple but delightful. I made it in little jam pots for my colleagues at Bux last week, they looked so irresistible together. Ingredients (serves 8) 16 small meringue cookies , 250 g mascarpone , 200…
Quick Lasagne
It doesn’t take a lot to make a good lasagne, as long as you layer this gorgeous pasta dish generously with tasty things. This sauce is basic, but not only do the cherry tomatoes make it colourful, they also give a nice twist to the original bolognese sauce. Of course you can make the béchamel…
Spiced beef & rice hot pot
This beef is so tender and soft. The even better thing is that it doesn’t take a lot of effort to put this dish together. You just have to be patient and follow the method below exactly as described. Be careful on the curry paste, some like it hot, some don’t! -enjoy- Ingredients (serves 4)…
Coleslaw kimchi
A lovely crunchy salad. The sesame oil makes this dish. For our lunch I did add some sesame seeds on top of the salad as well. -enjoy- Tip: try this salad with the Fish Cakes! Ingredients (serves 4) 600g white cabbage 200g leek 100g carrot 2 tablespoons gochugaru , (Korean chilli powder) 1 teaspoon grated…
Fish Cakes
As the amount of salmon fillet was a little bigger then 100g for my bunch, I did put the salmon in the oven to cook. This dish is great for lunch with a nice salad. You might want to try the Coleslaw kimchi with it. We did, and it was a nice marriage. -enjoy- Tip:…
Chicken noodle soup
Four free-range chickens were used for today’s BUX chicken noodle soup. For a couple of hours the office was filled with the lovely smell of chicken stock, just like home 😉 Ingredients (serves 6) 1 celery heart 200 g small carrots 100 g baby leeks 2 cloves of garlic 200 g small onions 1 thumb-sized…
BUX Lunch 