Ingredients (serves 4) 500 gram chicken thigh fillets, skinless and boneless 4 tbs dried fried onions for garnish 1 cucumber cut in slices, marinated in 4tbs white wine vinegar plus 1 tbs of sugar 325 grams Pandan rice, cooked according to instructions on the packaging Marinade 3 tbsp oyster sauce 1 tbsp soy sauce 1…
Category: Lunch
Fettucine with Salmon and Tomatoes
Today’s lunch @bux was a fishy one. Another easy lunch to make yourself at home, most of the ingredients you probably have already in your kitchen cupboard! For our vegetarian colleagues there was Fettucine with tomatoes, and grilled peppers instead of the fish. Just grill the peppers for 15-20 minutes under the grill in the…
Grilled Hawaiian Teriyaki Burger
When I first saw this recipe I thought let’s try this: ground beef with grated carrots… interesting! It’s delicious. My team of Buxers loved it too so this dish will definitely be back on the menu soon. It is always nice to make your own burgers. Buy some good ground beef and you cannot go…
Fish burgers
Another “everybody can do this” dish. Go for it! Fish Burgers (makes 4) INGREDIENTS ¼ cup (35g) plain flour 2 eggs, lightly beaten 2 cups (150g) panko (Japanese) breadcrumbs+ 600g firm white fish fillets, skin off, cut into 12 strips vegetable oil, for shallow frying 4 small white bread rolls, halved ⅓ cup (100g) whole-egg…
Chicken Drumsticks & Wild Rice Salad
Chicken Drumsticks INGREDIENTS 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1½ tablespoons dried oregano leaves ¼ cup (60ml) extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon brown sugar sea salt and cracked black pepper 3 cloves garlic, crushed 12 x 120g chicken drumsticks METHOD Preheat oven to…
Frittata & Bruschetta
Chorizo, Potato and Jalapeño Frittata with Garlicky Artichoke Bruschetta was on the menu today @BUXLUNCH. The Office smelled lovely… I do recommend a little bit less of the garlic on the Artichoke, though if you are a bit fan of garlic, feel free to follow the recipe as shown below. This week I am cooking…
Carrot & Chorizo Soup
Today was a soup day. It didn’t stop raining outside, so we were in the mood for something warm and filling. That also meant that we had to dig in the fridge to rustle up what was there, as none of us offered to get drenched in the rain. This is how the Carrot and…
Spiced chicken with couscous & hummus & flatbread
Today’s lunch at BUX was a healthy one as most of the Buxers would say. I used this recipe below and added something more to the couscous, like chopped dried apricots, some raisins, chopped ripe mango’s, and a nice selection of toasted nuts like pine nuts and pistachios (without the shell) ;-). Another addition was…
BUX Lunch 