It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…
Category: Lunch
Classic ratatouille
Some vegetarians in our office did a little dance in the kitchen this afternoon. Ratatouille for lunch! With dark brown bread to sweep up the juices. Another Buxer tried to find some bacon in his food, but after the huge chicken schnitzel from yesterday’s lunch I could convince him this dish was perfect for a little…
Chicken milanese with spaghetti
One of my favorite Italian dishes. I often make this recipe for my family but never with the Parmesan cheese, but from now on I will never leave this ingredient out! yum. -enjoy- Ingredients (serves 2) 2 cloves of garlic ½ a bunch of fresh basil olive oil 1 x 400 g tin of plum…
Sausage pasta bake
Jamie Oliver is a true genius! How can something so easy to make be so delicious? This crumb mixture is fantastic. Have a go, go, go…! And -enjoy- Ingredients (serves 4) 3 cloves of garlic 50 g mature Cheddar cheese 50 g stale bread 2 teaspoons dried oregano olive oil 4 higher-welfare sausages 1 pinch…
Chicken fajitas with homemade guacamole & salsa
This time I cheated a little on the guacamole…making this gorgeous dip for 35 people I would of needed a lot of avocado’s and time was limited. I opted for a very good brand and didn’t hear any complaints. The salsa was gorgeous together with the limes, I could of eaten the whole bowl. Instead…
Baked mushroom, bacon and spinach risotto
Absolutely delicious! And what a great way to make risotto for a whole lot of people. I had two big oven dishes going, one with and one without meat. The one thing I would say is that you have to put the oven dish at the bottom of the oven so it does catch the…
Turkey & courgette burgers with spring onion & cumin
These cute little burgers are perfect for lunch. They are nice in combination with the Globe artichoke salad. It’s an typical Ottolenghi recipe with lots of flavors going on. Try it. I will definitely use minced turkey again as burgers. Love it. Hope you enjoy this too. Ingredients (Serves 4-6, makes about 18 burgers) 500g…
Spiced beef & rice hot pot
This beef is so tender and soft. The even better thing is that it doesn’t take a lot of effort to put this dish together. You just have to be patient and follow the method below exactly as described. Be careful on the curry paste, some like it hot, some don’t! -enjoy- Ingredients (serves 4)…
Fish Cakes
As the amount of salmon fillet was a little bigger then 100g for my bunch, I did put the salmon in the oven to cook. This dish is great for lunch with a nice salad. You might want to try the Coleslaw kimchi with it. We did, and it was a nice marriage. -enjoy- Tip:…
Harissa lamb, crispy carrot and haloumi burger
The carrots and ginger did not crisp up as much as I liked, the large volume (for 35 people!) in the oven made it too moist. But, if you serve this dish in smaller amounts you will manage to get it crispier. The taste of the harissa paste together with the lamb mince is delicious….
BUX Lunch 