Ingredients (serves 5-6) 1.5kg butternut pumpkin, cut in half, skin on 1 onion, peeled (brown, yellow or white) 1 head of garlic 2 tbsp olive oil ¾ tsp salt Black pepper 3 – 4 cups of milk And for the garnish, finely chopped parsley I did add a little bit of chilli flakes to the…
Category: Soup
Creamy Mushroom Soup
This is the Queen of the soups in our office. The Buxers literally lick off their bowls. I can never make enough, and if there are some leftovers… the leftovers are not there for long. Try this, it’s not very difficult to make. Use button mushrooms, or try a mixture of different kinds if you…
Moroccan Carrot Red Lentil Soup
The spices in this soup make this dish brilliantly nice. The gorgeous smell going through the office this morning led to some colleague’s popping their head around the door of the kitchen. This soup makes you feel very warm inside. Perfect for this time of the year when it’s wet and gloomy outside. Moroccan Carrot…
Carrot & Chorizo Soup
Today was a soup day. It didn’t stop raining outside, so we were in the mood for something warm and filling. That also meant that we had to dig in the fridge to rustle up what was there, as none of us offered to get drenched in the rain. This is how the Carrot and…
BUX Lunch 