My experience with artichokes is limited but I did take the challenge on today to make this recipe for lunch. Not all went well, I left too many tough outer leaves on and my cooking time could have been a bit longer. But, all was eaten and gone before I looked again, so the taste…
Tag: artichoke
Frittata & Bruschetta
Chorizo, Potato and Jalapeño Frittata with Garlicky Artichoke Bruschetta was on the menu today @BUXLUNCH. The Office smelled lovely… I do recommend a little bit less of the garlic on the Artichoke, though if you are a bit fan of garlic, feel free to follow the recipe as shown below. This week I am cooking…
BUX Lunch 