Roast carrot & fennel soup

The combination of carrot and fennel is delicious. Although it was hard to roast all the vegetables well for the amount of people I was cooking for that day (40)! Nevertheless, it’s the amount of love you put in it, so this soup tasted quite to my liking. -enjoy- Ingredients (serves 4) 1 kg carrots…

Roasted Pumpkin Soup

Ingredients (serves 5-6) 1.5kg butternut pumpkin, cut in half, skin on 1 onion, peeled (brown, yellow or white) 1 head of garlic 2 tbsp olive oil ¾ tsp salt Black pepper 3 – 4 cups of milk And for the garnish, finely chopped parsley I did add a little bit of chilli flakes to the…