Mixed berry filo millefeuille

Baking the filo millefeuille was easier then I thought it would be. As I had to make dessert for many, a made a huge one instead of cutting it all in rectangles. The mascarpone with the yoghurt, double cream, lemon and icing sugar is just divine. Instead of the pistachios we used shaved almonds ;-),…

Orange and cinnamon syrup cake

For sure something different, the almond meal and the buckwheat flour make the cake heavy but very satisfying to eat. And on top of that, the smell in the kitchen was like autumn: cinnamon & oranges. – enjoy – INGREDIENTS (Serves 8–10) 2 medium oranges 3 eggs Β½ cup (85g) rapadura sugar 1ΒΌ cups (150g)…