Another easy peasy lemon squeezy recipe! This cake is so gorgeous, the yoghurt makes the texture so soft. Best to eat warm. Bet there is nothing left within a no time! 😉 -enjoy- INGREDIENTS (Serves 6–8) 150g unsalted butter, melted 1 cup (220g) caster (superfine) sugar 2 eggs ½ cup (140g) Greek-style (thick) yoghurt 1…