We looooove bruschetta. The ricotta en the grated lemon rind give a little twist to the original version, very nice indeed. Buy some nice bread like focaccia with pesto to go with it. -enjoy- Pssst, we peeped some bocconcini between the tomatoes too! INGREDIENTS (serves 4) 200g yellow teardrop tomatoes 1 x 250g punnet cherry…
Tag: bruschetta
Frittata & Bruschetta
Chorizo, Potato and Jalapeño Frittata with Garlicky Artichoke Bruschetta was on the menu today @BUXLUNCH. The Office smelled lovely… I do recommend a little bit less of the garlic on the Artichoke, though if you are a bit fan of garlic, feel free to follow the recipe as shown below. This week I am cooking…
BUX Lunch 