It was a true challenge to cook this lovely dish for my Buxers yesterday. First, I did get on my bike from Central Station early in the morning, to get to this great place called Dun Yong. It’s a Walhalla of Asian Food at the Stormsteeg 9 in Amsterdam. With my Kimchi, take-away boxes and…
Tag: chicken
Italian-style tomato, chicken and bread soup
I love this soup! It’s my new favorite! Okay, it takes a little time to make, but the result is stunning. Nothing is better then homemade chicken stock. It beats the instant stock cubes by far. Take your time with this recipe. I promise you, it’s a real treat. We might have slightly overdone it…
Spicy Shawarma Chicken Wrap Recipe
“Gordon going easy”. But don’t underestimate the taste, Shawarma all over! The cooking instructions are for two people but don’t hesitate to make this dish for more. My heads were counted at 30 today. I did cook the tortilla wraps one by one in the frying pan, just because I do think they taste better…
Chicken & chorizo paella
It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…
Chicken milanese with spaghetti
One of my favorite Italian dishes. I often make this recipe for my family but never with the Parmesan cheese, but from now on I will never leave this ingredient out! yum. -enjoy- Ingredients (serves 2) 2 cloves of garlic ½ a bunch of fresh basil olive oil 1 x 400 g tin of plum…
Chicken fajitas with homemade guacamole & salsa
This time I cheated a little on the guacamole…making this gorgeous dip for 35 people I would of needed a lot of avocado’s and time was limited. I opted for a very good brand and didn’t hear any complaints. The salsa was gorgeous together with the limes, I could of eaten the whole bowl. Instead…
Cuban Chicharrones de Pollo
A new hit @BUX Headquarters! I couldn’t fry enough of these gorgeous chicken bites. If you do fry them in batches you can also place them in the oven for a little while to keep warm. The chicken was marinated overnight. This made the texture very soft and even more yummy. The dish was served…
Chinese Chicken, Rice & Cucumber Salad
Ingredients (serves 4) 500 gram chicken thigh fillets, skinless and boneless 4 tbs dried fried onions for garnish 1 cucumber cut in slices, marinated in 4tbs white wine vinegar plus 1 tbs of sugar 325 grams Pandan rice, cooked according to instructions on the packaging Marinade 3 tbsp oyster sauce 1 tbsp soy sauce 1…
BUX Lunch 