Prawn & chorizo orzo With vine tomatoes & fresh basil

The Orzo was replaced by macaroni. Just because the Orzo was not in stock at our grocers.  I am a massive chorizo fan. Ask my colleagues, I cann’t get enough of it. I just love the strong flavour. It can take over a whole dish, so it’s always a big risk to keep the flavour…

Chorizo carbonara with Catalan market salad

  A lovely combination. Great for lunch with the girls. The chorizo will give you a boost, the salad will calm you down. 🙂 -enjoy- Ingredients (serves 4) SALAD 25 g pine nuts 1 red chicory 1 green chicory 2 clementines 100 g baby spinach 4 sprigs of fresh mint 45 g Manchego cheese 2…

Chorizo bolognese with buffalo mozzarella

TRY THIS AT HOME! A real hit according to my BUX colleagues. A great spin off from the original pasta bolognese. Strong flavors and yes, you have to use the brown sugar for sure ;-). -enjoy- INGREDIENTS 4 dried chorizo (500g), cases removed and chopped 1 tablespoon extra virgin olive oil 2 sprigs rosemary, leaves…

Chicken & chorizo paella

It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…

Frittata & Bruschetta

Chorizo, Potato and Jalapeño Frittata with Garlicky Artichoke Bruschetta was on the menu today @BUXLUNCH. The Office smelled lovely… I do recommend a little bit less of the garlic on the Artichoke, though if you are a bit fan of garlic, feel free to follow the recipe as shown below. This week I am cooking…

Carrot & Chorizo Soup

Today was a soup day. It didn’t stop raining outside, so we were in the mood for something warm and filling. That also meant that we had to dig in the fridge to rustle up what was there, as none of us offered to get drenched in the rain. This is how the Carrot and…