The Orzo was replaced by macaroni. Just because the Orzo was not in stock at our grocers. I am a massive chorizo fan. Ask my colleagues, I cann’t get enough of it. I just love the strong flavour. It can take over a whole dish, so it’s always a big risk to keep the flavour…
Tag: cookingformore
Sausage pasta bake
Our version was without the sausage but nevertheless very appetizing. Pasta rocks full stop! Ingredients (serves 4) 3 cloves of garlic 50 g mature Cheddar cheese 50 g stale bread 2 teaspoons dried oregano olive oil 4 higher-welfare sausages 1 pinch of dried chilli flakes 3 x 400 g tins of chopped tomatoes 400 g…
Broccoli, Cauliflower and Stilton Soup
The original ingredients of this recipe consist of mainly broccoli and Stilton. Just because our grocery supplier didn’t have enough broccoli in stock, we opted for cauliflower. Also, we changed the dried thyme for dried Italian herbs, which worked out really well. This soup is quite filling, but absolutely gorgeous. It’s great to add this…
Mackerel pasta salad
A nice and scrumptious meal to make when you have plenty of friends to join your dinner table and you don’t have a lot of time on your hands. You can prepare this dish beforehand. Easypeasylemonsqueezy. Ingredients (serves 4) 4 handfuls green beans , topped but not tailed 400 g farfalle or other dried pasta…
Sausage pasta bake
Jamie Oliver is a true genius! How can something so easy to make be so delicious? This crumb mixture is fantastic. Have a go, go, go…! And -enjoy- Ingredients (serves 4) 3 cloves of garlic 50 g mature Cheddar cheese 50 g stale bread 2 teaspoons dried oregano olive oil 4 higher-welfare sausages 1 pinch…
BUX Lunch 