Another “everybody can do this” dish. Go for it! Fish Burgers (makes 4) INGREDIENTS ¼ cup (35g) plain flour 2 eggs, lightly beaten 2 cups (150g) panko (Japanese) breadcrumbs+ 600g firm white fish fillets, skin off, cut into 12 strips vegetable oil, for shallow frying 4 small white bread rolls, halved ⅓ cup (100g) whole-egg…