Chicken Katsu Curry

It was the week after the holidays and without Joep in the BUX kitchen to help me out, I had to come up with a recipe that was not too complicated to cook for 65 people. Frying the chicken and tofu for the vegetarians was a challenge but apart from that this chicken katsu curry…

Red Prawn and Pineapple Curry

Hearing or seeing the word pineapple always makes me think of party and sunshine, don’t ask me why! This dish was meant to be made with the mango fruit, but for some reason our delivery of mango’s went wrong. Lucky enough we had plenty supply of pineapple. The curry was deliciously spicy and sweet. My…

Lamb & chickpea curry

We had a ball today in the BUX kitchen. Everybody was guessing what the chef was preparing for lunch. One said “chicken”, the other figured “kebab”. I heard many suggestions, but none of them were right. aha! This Lamb curry came for some as a surprise, but it was delicious. We did serve the dish…

Spiced beef & rice hot pot

This beef is so tender and soft. The even better thing is that it doesn’t take a lot of effort to put this dish together. You just have to be patient and follow the method below exactly as described. Be careful on the curry paste, some like it hot, some don’t! -enjoy- Ingredients (serves 4)…

Red Prawn and Mango Curry

This recipe did not go according to plan in my kitchen today, but the only one to blame for this was myself. No worries, lesson learned again. You only get better by making mistakes, somebody told me ones… or twice. πŸ˜‰ The taste was nice but spicy, so keep on tasting the curry along the…