This is truly delicious. My vegetarian friends in the office were very very happy with me, but also the meat lovers couldn’t believe how nice this meatless meal really was. A green salad on the side made this dish look even more appetizing. Ingredients (serves 4) 1 carrot 1 onion 2 cloves of garlic 1…
Tag: featured
Chicken & tarragon plate pie
This is a nice warm and light lunch, especially the sauce is delicious. I love the crunchy pastry on top. The rolls were for dipping the sauce 😉 With baby carrots & crème fraîche Ingredients (serves 6) rapeseed oil 1 onion 1 clove of garlic 1 teaspoon cumin seeds 1 bay leaf 1 orange 6…
OMG! Irish Cream Tiramisu
Not being funny, but this is the Tiramisu of the Tiramisu’s. The Queen of dessert. The most heavenly taste ever. Baileys is the trick, and of course the Sabayone or Zabaglione as the Italians say. (the eggyolks with the sugar and the booze). Do try this at home. You owe it to yourself 😉 -enjoy-…
Jamie’s insanity burger
A Burger Ball in the BUX kitchen. We love a bit of meat. This recipe is truly insane yummy. With potato wedges on the side, we rocked the place together without knives and forks. 🙂 -enjoy too- Ingredients (serves 4) 800 g minced chuck steak olive oil 1 large red onion 1 splash of…
Chocolate fruit and nut crisp
No Nuts! Just Fruit! We made a dark chocolate and a milk chocolate one, both delicious. Make sure you buy good quality chocolate, that absolutely makes this crisp. And don’t forget the sea salt flakes 😉 -enjoy- Serves 10 hazelnuts 100g, shelled dark chocolate 400g mixed crystallised fruits – pears, citron, clementines 400g in total…
Chocolate, orange and almond biscotti
Our Italian colleagues in the BUX office gave these biscotti’s the big thumbs up. No need to say more…just delicious. PS: we ate the biscotti’s when the chocolate was still warm… -enjoy- INGREDIENTS (Makes 35) 1 cup (150g) plain flour, sifted, plus extra for dusting 1 teaspoon baking powder, sifted 2 tablespoons cocoa, sifted…
Jamie’s sweet & sour chicken
Instead of the chicken thighs, skin on and bone in, we used chicken thigh fillets. Just because in our BUX kitchen we have to keep the cooking method a little bit more simple, while cooking 35 people 😉 . This recipe is gorgeous. I will definitely make this at home for my family and will…
Simple beef stew
This is a fantastic dish full of good stuff. The Buxers couldn’t get enough of it, they were glad plenty was left for Friday’s lay-back day. The potato mash was top with cheese and been put under the grill for a little while, so crunchy on top. Mmm. The vegetarian version without the meat was…
Parsnip and caramelised onion soup
“A forgotten vegetable”, as one of my colleagues called the parsnip. Much more often used in England then the Netherlands I would say. I love roasted parsnips. The next time I will try to roast them first together with the onions. I will let you know how that worked out. This is a beautiful silky…
Restaurant & Takeaway DING DONG
Another great food place opened in Den Bosch 6 months ago. I just love it. Again with a great wink to everything too serious, the creative brains behind restaurant BUURT, Foodbar DIT and Mariapaviljoen came up with another fantastic concept. The menu varies from Yakitori skewers to Beijng Buns to Thai Green Curry. And yes,…
BUX Lunch 