“Gordon going easy”. But don’t underestimate the taste, Shawarma all over! The cooking instructions are for two people but don’t hesitate to make this dish for more. My heads were counted at 30 today. I did cook the tortilla wraps one by one in the frying pan, just because I do think they taste better…
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Steak & onion sandwich
My absolute favorite of sandwiches. Specially if the bravette is still warm, the mustard English (a little sharp) together with the sweet caramelised onions… it’s a match made in heaven. -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar…
Hummingbird cake
Never we have seen so many colleagues hanging around the kitchen island @BUX HQ! They could not get enough of this cake. The Buxers did eat all the banana’s this week so I did have to leave them out of this recipe. But no worries, the taste was still scrumptious. You have to try this…
Harvest salad
The hit of today’s lunch. Served a bit warm with the gorgeous feta cheese on top. Great also as a side dish. -enjoy- Ingredients (serves 14) 1 acorn squash 6 small beetroots 1 red onion 2 bulbs of fennel olive oil 2 teaspoons coriander seeds ½ a bunch of fresh mint ½ a bunch of…
Moroccan-style lamb burgers
The green salad with the edible flowers were a hit! The girls in the office loved them, even one of them was spotted walking around with a flower in her hair! Everybody had a sunshine feeling today. These burgers are yum. I made a potato salad for on the side too. Just boil the new…
Afternoon tea slice
We all could not wait to eat these in chocolate covered tea slices. You think it is a healthy snack? – Think twice. The amount of butter, chocolate and syrup will knock out the good old super food: rolled oats. But who cares? It’s just gorgeous. -enjoy- you will love making this. INGREDIENTS (Serves 8)…
Crushed cherry tomato and ricotta bruschetta
We looooove bruschetta. The ricotta en the grated lemon rind give a little twist to the original version, very nice indeed. Buy some nice bread like focaccia with pesto to go with it. -enjoy- Pssst, we peeped some bocconcini between the tomatoes too! INGREDIENTS (serves 4) 200g yellow teardrop tomatoes 1 x 250g punnet cherry…
Creamy fettuccine with prosciutto
A quick pasta I call this. Most of the time you will have all these ingredients already in your fridge at home. Of course you can adapt the recipe a little bit. Replace the prosciutto by some bacon or chicken. Or for the vegetarians with broccoli. Serving warm is a must! – enjoy- INGREDIENTS (serves…
Beef and pesto baked meatballs
My new favorite easy peasy lemon squeezy recipe! Instead of fresh sourdough breadcrumbs I did use (biscuit) rusk. In Dutch: beschuit. Just a couple, I just crumbled them. The texture of the meatballs after cooking is so soft and moist, it really melts on your tongue. Try it! I am sure the kids will love…
Blueberry and yoghurt loaf
Another easy peasy lemon squeezy recipe! This cake is so gorgeous, the yoghurt makes the texture so soft. Best to eat warm. Bet there is nothing left within a no time! 😉 -enjoy- INGREDIENTS (Serves 6–8) 150g unsalted butter, melted 1 cup (220g) caster (superfine) sugar 2 eggs ½ cup (140g) Greek-style (thick) yoghurt 1…
BUX Lunch 