Fish cakes

‘n all time favorite. Together with the Indian chopped salad, this dish makes a wonderful lunch. -enjoy- Ingredients (serves 4) 300 g potatoes 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources olive oil a few sprigs of fresh flat-leaf parsley 1 large free-range egg 1 lemon 1 tablespoon plain flour ,…

Fish Cakes

As the amount of salmon fillet was a little bigger then 100g for my bunch, I did put the salmon in the oven to cook.  This dish is great for lunch with a nice salad. You might want to try the Coleslaw kimchi with it. We did, and it was a nice marriage. -enjoy- Tip:…