Another great food place opened in Den Bosch 6 months ago. I just love it. Again with a great wink to everything too serious, the creative brains behind restaurant BUURT, Foodbar DIT and Mariapaviljoen came up with another fantastic concept. The menu varies from Yakitori skewers to Beijng Buns to Thai Green Curry. And yes,…
Tag: food
Foodbar DIT
The big sister of BUURT! This place brings a big smile on your face as soon as you walk through the door. The people working at DIT are very friendly, the interior is colorful, and you never stop looking at all these hidden jokes written on the walls, ceilings or even in the menu. They…
Creamy asparagus soup
This recipe is meant to be with green asparagus. But because it’s the season for the white ones, I picked those. Don’t forget if you do so too, to peal the skin of the white asparagus. The outside is tough and difficult to eat. Just an idea, maybe I will try a mix of both…
Baked feta & tomatoes
Lovely summery dish. The baked feta cheese combined with the kalamata olives was a great hit. Do try this easy to make dish at home, as a side dish great too. Ingredients (serves 4) 250 g feta cheese 500 g mixed tomatoes 1 handful of kalamata olives (stone in) 200 g sourdough ½ bunch of…
Red Prawn and Pineapple Curry
Hearing or seeing the word pineapple always makes me think of party and sunshine, don’t ask me why! This dish was meant to be made with the mango fruit, but for some reason our delivery of mango’s went wrong. Lucky enough we had plenty supply of pineapple. The curry was deliciously spicy and sweet. My…
Praised Chicken
Great Nigella Lawson recipe! Love it. After a rather large and heavy lunch yesterday we needed something light and comforting together. For the big eaters we served the soup with rice, for the conscious one with a cheeky little piece of bread & butter. It probably won’t surprise you when I tell you that some…
Chicken Teriyaki
We are so lucky with our food supplier “de Kweker“, the chicken thigh fillets were superb again today. The meat was so tender. I am sure that the marinate made it deliciously soft as well, but you do need good quality chicken for this recipe. Make sure you let the liquid boil down to a…
Sausage and spinach spaghetti
Another very “green” day in the BUX office. But I did promise meat and for sure the Buxers did get it. With green & red peppers instead of the sausage the vegetarian option was created, so that I kept all of these food lovers happy. -enjoy- INGREDIENTS (serves 4) 300g spaghetti (or other pasta) 1…
Spinach and lemon baguette
Today was another vegetarian day for the Buxers…although some of them sneaked a little anchovies into the salad ;-). I did promise some meat for tomorrow. But, no complaints: next to the pea, courgette & parmesan soup, this lunch was in perfect balance. -enjoy- INGREDIENTS (serves 6) 1 large crusty baguette 200g baby spinach 200ml…
Sweet leek, ricotta and tomato lasagne – With a gorgeously rich sauce
As we cooked this dish for lunch today, we didn’t use so many layers as suggested below. We were also supposed to finish the lasagne of with the rich tomato sauce, instead the chef forget to do this, the numpty ;-), and we ended up with a crunchy cheesy lasagne sheet on top. Again some…
BUX Lunch 