Simple beef stew

This is a fantastic dish full of good stuff. The Buxers couldn’t get enough of it, they were glad plenty was left for Friday’s lay-back day. The potato mash was top with cheese and been put under the grill for a little while, so crunchy on top. Mmm. The vegetarian version without the meat was…

Parsnip and caramelised onion soup

“A forgotten vegetable”, as one of my colleagues called the parsnip. Much more often used in England then the Netherlands I would say. I love roasted parsnips. The next time I will try to roast them first together with the onions. I will let you know how that worked out. This is a beautiful silky…

Red Prawn and Pineapple Curry

Hearing or seeing the word pineapple always makes me think of party and sunshine, don’t ask me why! This dish was meant to be made with the mango fruit, but for some reason our delivery of mango’s went wrong. Lucky enough we had plenty supply of pineapple. The curry was deliciously spicy and sweet. My…

Not So Red Velvet Cupcakes

Thursday Dessert Day! Haha, Nigella says it herself in the Method, the color of the cupcakes turn out not to be so red after all! But they are velvet, for sure. We had some little meringue toppings left so that’s what we opted for, instead of chocolate sprinkles or red sugar. They taste delicious. I…