As we cooked this dish for lunch today, we didn’t use so many layers as suggested below. We were also supposed to finish the lasagne of with the rich tomato sauce, instead the chef forget to do this, the numpty ;-), and we ended up with a crunchy cheesy lasagne sheet on top. Again some…
Tag: foodonthego
Crushed cherry tomato and ricotta bruschetta
We looooove bruschetta. The ricotta en the grated lemon rind give a little twist to the original version, very nice indeed. Buy some nice bread like focaccia with pesto to go with it. -enjoy- Pssst, we peeped some bocconcini between the tomatoes too! INGREDIENTS (serves 4) 200g yellow teardrop tomatoes 1 x 250g punnet cherry…
Lamb, mint and rosemary pies
Just loved making these little pies. Have a go, they are yummy. INGREDIENTS (makes 12) 1 tablespoon extra virgin olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1 carrot, peeled and finely chopped 400g lamb mince 1 cup (250ml) tomato purée 2 tablespoons store-bought mint jelly ¼ cup chopped rosemary leaves sea salt…
BUX Lunch 