One of the favorites in the BUX office. With fried red onion as a base and caramelised white onions on top! -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar 125 ml red wine vinegar 1 ciabatta loaf extra…
Tag: friedonions
Chinese Chicken, Rice & Cucumber Salad
Ingredients (serves 4) 500 gram chicken thigh fillets, skinless and boneless 4 tbs dried fried onions for garnish 1 cucumber cut in slices, marinated in 4tbs white wine vinegar plus 1 tbs of sugar 325 grams Pandan rice, cooked according to instructions on the packaging Marinade 3 tbsp oyster sauce 1 tbsp soy sauce 1…
BUX Lunch 