Dulce de leche filling & chocolate sauce This Croquembouche didn’t really work out the way it was planned. As one of my colleagues said: a D.I.Y. dessert! As my buns turned out fine, the dulce de leche was not what it supposed to be like. I will definitely try this another time, and boil the…
Tag: homemade
OMG! Irish Cream Tiramisu
Not being funny, but this is the Tiramisu of the Tiramisu’s. The Queen of dessert. The most heavenly taste ever. Baileys is the trick, and of course the Sabayone or Zabaglione as the Italians say. (the eggyolks with the sugar and the booze). Do try this at home. You owe it to yourself 😉 -enjoy-…
Apple crumble slice
Thursday dessert day, yoepieee! We didn’t make slices of this apple crumble but great big tarts! Warm out of the oven, just delicious. PS: with vanilla crème fraîche on the side… INGREDIENTS Makes 16 4 cups (600g) plain flour, sifted 1â…“ cups (295g) caster sugar 375g unsalted butter, melted apple filling 50g unsalted butter, chopped…
Spinach and lemon baguette
Today was another vegetarian day for the Buxers…although some of them sneaked a little anchovies into the salad ;-). I did promise some meat for tomorrow. But, no complaints: next to the pea, courgette & parmesan soup, this lunch was in perfect balance. -enjoy- INGREDIENTS (serves 6) 1 large crusty baguette 200g baby spinach 200ml…
Sweet leek, ricotta and tomato lasagne – With a gorgeously rich sauce
As we cooked this dish for lunch today, we didn’t use so many layers as suggested below. We were also supposed to finish the lasagne of with the rich tomato sauce, instead the chef forget to do this, the numpty ;-), and we ended up with a crunchy cheesy lasagne sheet on top. Again some…
BUX Lunch 