Not just “a chocolate mousse”

It took a little time to set, but o boy, when it was ready to be eaten… colleagues were elbowing each other over the chocolate mouse bowl to fill their little cups till the brim and top it up with raspberries. Another Thursday dessert day feast in the BUX kitchen. INGREDIENTS (Serves 2) 200g dark…

Chocolate Peppermint Slice

These are sooo delicious, a real favorite in our office. INGREDIENTS ⅔ CUP (100G) SELF-RAISING (SELF-RISING) FLOUR, SIFTED √ ¼ CUP (25G) COCOA, SIFTED ½ CUP (40G) DESICCATED COCONUT ¼ CUP (55G) CASTER (SUPERFINE) SUGAR √ 140G UNSALTED BUTTER, MELTED 1 EGG, LIGHTLY BEATEN PEPPERMINT FILLING 3½ CUPS (480G) ICING (CONFECTIONER’S) SUGAR, SIFTED 2½ TABLESPOONS BOILING…