A quick pasta I call this. Most of the time you will have all these ingredients already in your fridge at home. Of course you can adapt the recipe a little bit. Replace the prosciutto by some bacon or chicken. Or for the vegetarians with broccoli. Serving warm is a must! – enjoy- INGREDIENTS (serves…
Tag: instafood
Beef and pesto baked meatballs
My new favorite easy peasy lemon squeezy recipe! Instead of fresh sourdough breadcrumbs I did use (biscuit) rusk. In Dutch: beschuit. Just a couple, I just crumbled them. The texture of the meatballs after cooking is so soft and moist, it really melts on your tongue. Try it! I am sure the kids will love…
Chicken & chorizo paella
It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…
Blueberry and yoghurt loaf
Another easy peasy lemon squeezy recipe! This cake is so gorgeous, the yoghurt makes the texture so soft. Best to eat warm. Bet there is nothing left within a no time! 😉 -enjoy- INGREDIENTS (Serves 6–8) 150g unsalted butter, melted 1 cup (220g) caster (superfine) sugar 2 eggs ½ cup (140g) Greek-style (thick) yoghurt 1…
Baked mushroom, bacon and spinach risotto
Absolutely delicious! And what a great way to make risotto for a whole lot of people. I had two big oven dishes going, one with and one without meat. The one thing I would say is that you have to put the oven dish at the bottom of the oven so it does catch the…
BUX Lunch 