Next-level steak & onion sandwich

A lot of the Buxters are always very happy when this dish is served for lunch. Instead of white onions I like to use the red ones and I do sprinkle a bit of balsamic vinegar over them before they go into the oven. Because of the quantities we cook for, it’s easier to use…

Not just “a chocolate mousse”

It took a little time to set, but o boy, when it was ready to be eaten… colleagues were elbowing each other over the chocolate mouse bowl to fill their little cups till the brim and top it up with raspberries. Another Thursday dessert day feast in the BUX kitchen. INGREDIENTS (Serves 2) 200g dark…