The Portobello mushrooms we used were huge. You can eat this as a starter or side dish. We served it together with the spaghetti skinny carbonara. The Bux tummies were filled to satisfaction. Don’t overdo it on the marjoram and oregano though, for me the ricotta can end up tasting like washing liquid. So keep…
Tag: lightlunch
Couscous with dried apricots and butternut squash
Tip: make this recipe one day before use. By then all the ingredients will have mixed so well, it’s like they have had a good party in the fridge! Ingredients (serves 4) 1 large onion, thinly sliced 6 tbsp olive oil 50g dried apricots 1 small butternut squash (about 450g), peeled, seeded and cut into…
Grilled mushroom risotto
Sometimes it is very daunting to cook an Italian dish for my Italian colleagues. But when it works the joy is double! This risotto dish takes some time and care to make it, but you will agree with me that the result is worth it. I didn’t grill the mushrooms in a griddle pan but…
BUX Lunch 