Salmon en croute / potato gratin / french bean salad

Salmon en croute, Asya Kapitonova ‘s absolute favorite, so I always love to make it for my BUX colleagues. Together with a potato gratin and a french bean salad, yum. Try this at home and let me know what you think. Good old Jamie O nailed it again! -enjoy- Potato gratin Ingredients (serves 8) 1…

Gorgeous gado-gado

So pleased I was to made my first gado-gado, the more pleased I was with the taste, YUM! We served the gado-gado with stir fried beef and steamed broccoli. Maybe a bit too much for lunch, but nevertheless absolute delicious. -enjoy- Ingredients (serves 4) For the salad: 400 g new potatoes 4 large free-range eggs…

Salad Festival

We love salads so much that we cannot get enough of them. That’s why we invented the Salad Festival. Three salads in one lunch. Delicious! 1.Butternut Squash With Pecans and Blue Cheese Ingredients (Serves 6-8) 2 kilograms butternut squash 3 tablespoons olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 grams pecan…