It was a true challenge to cook this lovely dish for my Buxers yesterday. First, I did get on my bike from Central Station early in the morning, to get to this great place called Dun Yong. It’s a Walhalla of Asian Food at the Stormsteeg 9 in Amsterdam. With my Kimchi, take-away boxes and…
Tag: Lunch
Brisket ragù with mushrooms and parmesan mash
Today at BUX HQ we welcomed some visitors from France, so we tried to make them feel at home with some nice food. The ragù could of stayed in the oven for just a little bit longer, but the taste was beautiful and the softness almost there. All thumbs went up for the Parmesan mash….
Loaded Potato skins with smashed peas & smoked salmon
We made a jacket potato bar yesterday for lunch, so you could pick lots of different fillings for your potato skin. One of the toppings you could choose from was smashed peas with mint and Parmesan cheese. Yum! First you wash the jacket potato, dry it, oil all over with good quality olive oil, sprinkle…
Spicy Shawarma Chicken Wrap Recipe
“Gordon going easy”. But don’t underestimate the taste, Shawarma all over! The cooking instructions are for two people but don’t hesitate to make this dish for more. My heads were counted at 30 today. I did cook the tortilla wraps one by one in the frying pan, just because I do think they taste better…
Healthy lentil, tomato & spinach soup
This soup makes you feel strong and super healthy: Red lentils, vine tomatoes and spinach, what a great combination. Our own Poppey from the office was very impressed and came back for seconds 😉 Ingredients (Serves 4) 1 tsp olive oil 1 white onion 2 cloves of garlic 2 sticks of celery 1 small bunch…
Harvest salad
The hit of today’s lunch. Served a bit warm with the gorgeous feta cheese on top. Great also as a side dish. -enjoy- Ingredients (serves 14) 1 acorn squash 6 small beetroots 1 red onion 2 bulbs of fennel olive oil 2 teaspoons coriander seeds ½ a bunch of fresh mint ½ a bunch of…
Moroccan-style lamb burgers
The green salad with the edible flowers were a hit! The girls in the office loved them, even one of them was spotted walking around with a flower in her hair! Everybody had a sunshine feeling today. These burgers are yum. I made a potato salad for on the side too. Just boil the new…
Chicken & squash cacciatore
A very colorful plate with the chicken in particularly tasting delicious. Give it time to cook, don’t rush it! – enjoy- Ingredients (serves 4) 1 onion 1 leek 4 cloves of garlic 2 rashers of higher-welfare smoked pancetta 2 sprigs of fresh rosemary olive oil 2 fresh bay leaves ½ a butternut squash or sweet…
Couscous Salad
With the spring coming up, we were in desperate need of a nice salad. Pearl Couscous was used for this dish, this kind of couscous is a lot bigger in size then your regular couscous. The cherry tomatoes were roasted in the oven for 20 min on high heat, and instead of Lebanese cucumbers we…
Creamy fettuccine with prosciutto
A quick pasta I call this. Most of the time you will have all these ingredients already in your fridge at home. Of course you can adapt the recipe a little bit. Replace the prosciutto by some bacon or chicken. Or for the vegetarians with broccoli. Serving warm is a must! – enjoy- INGREDIENTS (serves…
BUX Lunch 