One of the favorites in the BUX office. With fried red onion as a base and caramelised white onions on top! -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar 125 ml red wine vinegar 1 ciabatta loaf extra…
Tag: lunchchef
Squash & sausage risotto
For people who cannot do without meat, it is a great idea to add sausages to your risotto anytime. You can make it as spicy as you would like. Today we added chipolata sausages, the favorite of many youngsters. Served with a slice of focaccia with tomatoes and olives. Yum! Ingredients (serves 4) 4 higher-welfare…
BUX Lunch 